flstandardbreds Chapter 355: It's hard to fool people, you have to treat it
Chapter 355: It's hard to fool people, you have to treat it
???
Yun Yongyuan looked up at Zhao Xiaojing in confusion.
Shouldn't I say Senior Brother Nie? I'm not the protagonist today, am I?
"Only when you know the gap between yourself and others can you talk about progress." Zhao Xiaojing looked at Yun Yongyuan calmly.
“Compared with Senior Brother Nie, my seasoning and cooking time are a little worse?” Yun Yongyuan scratched his head.
Zhao Xiaojing's face darkened at first, but this time she was really speechless. "It's true that the seasoning and the heat are a bit off, but this statement is too general. Just now, you two were peeking at Senior Brother Nie as he cooked. Where did you see the details?"
Zhao Xiaojing walked over to the chopping board and picked up the chopsticks that Nie Xiuqi used to poke the cooked pork belly. Nie Xiuqi had searched for a long time and found the chopsticks from the cupboard. They were also the chopsticks that Su Yuchen usually used. "Senior Brother Nie used pointed chopsticks, but Senior Brother Yun used flat ones. It always takes extra effort to poke into the meat, but the doneness of the meat is always different. This is one reason."
Yun Yongyuan's eyes moved slightly, and he suddenly realized and stared at Su Yuchen's stainless steel pointed chopsticks.
"Brother Nie stir-fried the pork belly with a large amount of oil. Leave half of the oil in the pan and stir-fry over medium-low heat. Do not move the pan frequently and pour out the oil after stir-frying. Leave enough oil so that the meat will not be too dry after stir-frying. Pour out the oil and the meat will not be too greasy after it is out of the pan. This is the second point. Just these two details can make this dish much more stable than yours."
Yun Yongyuan was full of admiration and immediately nodded like a chick pecking at rice.
"No, Junior Sister, since you knew that, why didn't you teach Senior Brother Yun before? Why didn't you let him practice so many times?" Wan Yuyue widened her eyes and asked soul-searchingly.
Zhao Xiaojing, who had just realized all this while watching Nie Xiuqi cooking, choked up.
Senior Sister Wan is indeed very hard to fool.
be cured.
"Senior Sister Wan, since you asked, let me ask you too, what are the advantages and disadvantages of these two dishes?" Zhao Xiaojing asked with a deliberately stern face.
???
Wan Yuyue looked at Zhao Xiaojing in disbelief, then glanced at Nie Xiuqi.
What’s going on? The master’s eyes just arrived, and now they become the junior sister’s eyes?
Shouldn't he be blamed? Why did he catch me and Yun Yongyuan?
Wan Yuyue kept complaining in her mind, but when she saw Zhao Xiaojing's stern face, she didn't dare to say it out loud. She scratched her head and thought for a long time.
Nie Xiuqi's eyelids twitched slightly, and his calm stance finally showed signs of cracking. He glanced at Zhao Xiaojing with a hint of inquiry.
"You just talked about the twice-cooked pork. The details are very good. The cooking time of the liver tip is also very good, and the side dishes are in line with the taste of the dish. The oil and soup at the bottom of the plate is just right, not too greasy, and it's suitable for rice..." Wan Yuyue glanced at Zhao Xiaojing and praised tentatively.
"What about the shortcomings?" Zhao Xiaojing nodded and motioned Wan Yuyue to continue.
"Disadvantages, disadvantages..." Wan Yuyue had an embarrassment on her face and looked at Yun Yongyuan for help. Yun Yongyuan shook his head in confusion. Wan Yuyue could only stare at the two dishes in front of her and picked up the chopsticks again to take a bite.
"If I have to point out a flaw, the taste of the twice-cooked pork is a little sweet?"
"You are partly right, so your study was not in vain." Zhao Xiaojing smiled slightly, finally feeling a little better. "Brother Nie's fried liver tips are cooked very well, soft, smooth and tender, and the fishy smell of the liver is removed well, and the flavor is also very good. However, the color of this dish does not need to be too red, and there is a little more soy sauce. There is another problem, which is not actually a shortcoming, but I have a small suggestion. Brother Nie, you can add the pepper oil later, and sprinkle it around the pot after the batter is finished. It will taste better, and the oil will be clearer when it comes out of the pot, and the sauce will be brighter. By the way, because we are making rice with toppings, did you leave more base oil?"
Nie Xiuqi was listening intently, and his eyes became fixed unconsciously. He was caught off guard by Zhao Xiaojing's gaze when she turned back, and he quickly lowered his head again. "Yes, I usually don't leave so much when cooking."
"That's right, well done." Zhao Xiaojing nodded, thinking to herself that this was the longest sentence Nie Xiuqi had said today, a good sign. "Then let's talk about this twice-cooked pork."
Nie Xiuqi quickly raised his head again.
"The twice-cooked pork was good overall, with a hint of aroma and a hint of burntness. The meat was not dry or tough, and the flavors of the fermented black beans and fermented bean paste were fully absorbed, so it was not greasy. It was just that the proportion of sweet bean paste was slightly more than half a spoonful, and the sugar was also increased by 0.5g to 1g, but it was not a big problem."
Nie Xiuqi's gaze moved from Zhao Xiaojing's face to the two dishes he cooked. After thinking for two seconds, he took two quick steps, picked up the chopsticks he had just used, tasted the two dishes again, and stood there for a long time without saying a word.
"It's amazing, the Pot-Braised Pork Elbow really won..." Wan Yuyue glanced at Yun Yongyuan and blurted out in a daze.
"Go cook your food." Zhao Xiaojing glared at Wan Yuyue, and watched her and Yun Yongyuan quickly turn around and go back to cook. Then she relaxed her expression and smiled at the dazed Nie Xiuqi, "Brother Nie, you can come to work anytime when you are ready. You are excellent, and you are welcome to join us."
"Is it possible today?" Nie Xiuqi's eyes flickered.
"Okay, work starts at 4 in the afternoon, so this will be their cooking practice time. If you want to practice, you can come together."
Nie Xiuqi nodded, turned back to the stove, carefully scrubbed the used pot, then took out the pork liver and pork belly from the refrigerator, and actually started practicing right away.
Zhao Xiaojing shook her head in admiration, sighed that this was also a cooking enthusiast, and then quietly walked out of the kitchen.
When I was calling Wan Yuyue and Yun Yongyuan, the system prompt sounded for some reason and I didn't bother to check it.
Zhao Xiaojing found a chair and sat down, then began to check the system panel.
As soon as you turn on the system, the upgrade prompt will pop up immediately.
【经过系统评估，目前厨娘等级：3 7(中级，普通的牛人，满级为1 0 0)，本次升级获得系统金币x 1 0 0 0，现金x 1 0 0 0 0！】
Zhao Xiaojing's lips curled up, knowing that this upgrade was not only the result of her usual accumulated merits, but also due to Nie Xiuqi.
I was observing Nie Xiuqi cooking just now, but actually I was not observing much, I was learning more.
Nie Xiuqi is different from Wan Yuyue and Yun Yongyuan. He is an experienced chef who has worked in several hotels. Therefore, Zhao Xiaojing kept pondering in her mind while watching.
The chopsticks were clearly right in front of him, so why did he spend so much time choosing a comb-shaped chopstick?
Obviously the pork belly will release oil when stir-fried, so why did he leave so much oil in the base and use a low heat?
As these questions flashed through her mind, Zhao Xiaojing thought them through thoroughly in a flash. Not only did she learn something new, she also criticized Yun Yongyuan and surprised Nie Xiuqi a little. In the end, she accidentally advanced to the next level.