flstandardbreds Chapter 201 Complex Cashier System
Chapter 201 Complex Cashier System
Secondly, the proportion of the fillings is not right. There seems to be too much water chestnut, which is a bit too sweet and the fragrance of the meat filling is also covered up, which is a bit of a loss of focus.
But at least she had passed the seasoning course long ago, and had practiced seasoning and proportions in her daily cooking, so Zhao Xiaojing was not as helpless as she was with rolling out dough.
Zhao Xiaojing began to make the pig skin jelly again. This time, for the sake of speed, she used the quick module + pressure cooker at the same time. After cutting the pig skin, Zhao Xiaojing added a whole chicken, half a rib, a pig's trotter, and a dried fish left over from making the pork trotter rice soup. Finally, she scooped a spoonful of the pork trotter rice marinade.
After putting everything into the pressure cooker for half an hour, Zhao Xiaojing filtered the ingredients, leaving only the soup, and put the soup into the refrigerator again to freeze.
This is equivalent to adding jelly to the soup. In theory, the soup will be more delicious.
Zhao Xiaojing waited for another three hours. After the broth was frozen, she quickly broke it up again and started a new round of stuffing.
This time, the jelly and meat filling were still mixed in half, but the ratio of water chestnuts to the mixed meat filling was changed to 3:7. Zhao Xiaojing mixed a small bowl of filling, wrapped it with the remaining dough, and put it in the steamer again.
Ten minutes later, the soup dumplings were out of the pot. Zhao Xiaojing blew on them gently, then carefully bit through the skin of the soup dumplings and slowly took a sip.
With this bite, I immediately felt that the taste of the soup had been elevated. Not only was the flavor much richer, but the aroma was also richer. As the soup flowed out, the tempting aroma of meat also came to my face. It was much better than the previous soup.
It seems that the direction is right, and the idea of adding some stock to the broth is right, but Zhao Xiaojing, who is already proficient in seasoning, still tasted something wrong.
The taste of the soup is too strong. Such a strong taste will quickly make people feel delicious at the first bite, but the second and third bites will quickly tire the taste buds, as if all the good things were stuffed into the mouth at once, making it difficult to distinguish the main from the secondary. Without the sense of progression of taste, one will quickly feel bored.
The taste is strong, but the umami flavor is not fully brought out. It feels delicious but also like something is missing.
The meat filling was not fresh enough, and without enough water chestnuts, the sweet taste was much less, but the texture did not seem crisp enough, making the overall taste a bit unrefreshing.
Zhao Xiaojing thought about it and adjusted the steaming time this time.
Seven minutes later, the soup dumplings were out of the pot again.
This time the water chestnuts were crispy, but the taste became astringent...
Zhao Xiaojing continued to wrap it again, this time steaming it for eight minutes.
The water chestnut tasted better, but the meat filling tasted a bit worse...
Zhao Xiaojing thought about it and adjusted the fire, turning it up to the maximum and still steaming it for eight minutes...
Another two hours passed in the virtual space...
Zhao Xiaojing tasted the soup dumpling filling that she had steamed for eight and a half minutes over medium-high heat, and was finally satisfied.
The water chestnut meat filling this time is crispy and refreshing, firm and chewy. The sweetness of the water chestnut and the freshness of the meat complement each other, finally turning into a meaty aroma with a sweet taste.
Zhao Xiaojing was in a good mood as she solved two of the three problems. Now all she needed was the jelly and she would adjust the taste of the broth and her water chestnut soup dumplings would be ready!
Just as Zhao Xiaojing was sharpening her knife and preparing to kill Gao Tang, her cell phone rang.
Zhao Xiaojing quickly exited the virtual space and answered the phone. It was Su Yuchen calling.
"Mirror, I found the set of things at the cash register. I found that there are quite a lot of varieties. I like two kinds. Let me discuss them with you."
The two originally wanted a cash register that scanned codes to print receipts and used a computer to enter payments. They thought they could just buy the equipment and have someone come to the store to install it.
At that time, Ouyang Yidan can just scan the code at the front desk and print out the receipt directly without having to write it by hand, which will not only keep a record in the account but also save time.
As a result, after Su Yuchen arrived at the store, he found that there were so many types of cash registers. There were not only barcode scanners and cash register computers, but also pure cash registers and networked cash registers with cash register systems, printers, back-kitchen machines, barcode scanner applets, label machines, cash boxes, and so on.
Not to mention that cash register systems are divided into brands and manufacturers. Although the cash register systems of each brand are similar, they have different focuses and characteristics.
Su Yuchen spent nearly an hour to figure out the functions of these things and the differences and specific uses of each software. Then he selected two that were relatively in line with the restaurant's positioning and more practical.
A basic point is what they thought of at the beginning, a pure cash register and receipt machine, with a simple back kitchen machine.
One is the networked cash register that changed her mind. It comes with a whole supporting system. It can be connected to WeChat and Zhifubao to scan the code to order directly, and it also has a supporting ordering applet. It can connect to the takeaway platform to automatically take orders and print, as well as inventory counting, product entry, employee management, cloud synchronization and many other functions. It also comes with a receipt machine, a code scanning box, and a kitchen machine.
There is a big price difference between the two options. The first one is the basic model, which saves money and is easy to install, but may be troublesome to use later.
The second type costs nearly three thousand yuan and requires professional installation and debugging. After that, they still have to learn how to use it and still have to explore. But once they learn it, it saves manpower and time in the later stage.
“We don’t need the ordering machines, ordering robots, and cash boxes, but I am quite interested in the inventory counting, WeChat, Zhifubao’s QR code scanning and ordering, and takeaway connection in the cash register system, which should reduce our workload.
Which one do you prefer? What do you think?" Su Yuchen asked.
"Wait for me to think about it..." Zhao Xiaojing quickly understood the functions that Su Yuchen mentioned. They indeed sounded very convenient, but she had Xiaozhi. Although it could not be seen in the light, it was actually more convenient. It could count the inventory with just one click, and she didn't even have to enter the inventory manually. Zhao Xiaojing was a little conflicted for a moment.
"Okay, think about it first. There are several stores here. I've only visited two of them. Their functions and modes are similar. I'll go to the next store to compare prices.
If you have made up your mind, we can decide on it today. If you haven’t made up your mind, that’s okay. I’ll go back to the store directly when the time comes.
Anyway, I have the boss's contact information, so if you are sure you want something, just call them and have them deliver it to the store."
Su Yuchen hung up the phone readily.
Zhao Xiaojing habitually saves time and enters the virtual space to summon Xiaozhi.
If Xiaozhi was not around, she would decisively choose the second option. Although it is more expensive, it saves her time on counting and calculating, and the background inventory will make things clearer at a glance.
Moreover, being able to place orders by scanning codes online is indeed very practical. Ouyang Yidan does not have to run around waiting for customers to place orders, and customers do not have to crowd at the checkout counter to place orders.
But now with Xiaozhi, these functions seem useless, but Xiaozhi can’t use them openly.