Food: The super chef just wants to set up a stall leisurely

Chapter 161 It doesn’t matter if you don’t have a brain in the future

Su Yuchen went into the kitchen again and told Zhao Xiaojing the menu. While Zhao Xiaojing was cooking, he ran to the side to serve rice and then covered it with the ready-made braised chicken with mushrooms and beef brisket with potatoes.

"Boss!" Just as the meal was going on, another customer came in and shouted loudly.

"Coming, coming!" Su Yuchen responded in a hoarse voice, and hurried out with the served meal.

At this time, half of the 15 small tables and 3 large tables in the store were occupied by customers. It was very lively for a while, with orders and exclamations coming from all directions.

"Boss, do you have any more of the beef and potatoes on that table? If you do, give me one portion! And I want some of their braised kelp, too!"

"Beautiful lady, give me a portion of spicy chicken offal and a portion of fried pork liver to go!"

"Waiter, please bring the three fresh vegetables, hurry up, we are in a hurry!"

"Oh my god, why is this braised vegetable dish so delicious! These braised potatoes are really tasty.

I told Lili this morning that it was a pity that green bean paste was given away with online orders, but nothing was given away in the store, and green bean paste was no longer available. After trying the new product, I instantly had no regrets! Opening a store is the best thing! "

"Shut up and eat your food! Me and my beef stew don't have time for you!"

……

The two of them were busy all afternoon, and it was not until 1:30 in the afternoon that they finally had some free time. Su Yuchen ran in and out serving meals and collecting plates, his eyes dull.

"Let's eat." Zhao Xiaojing brought the food to the front hall.

The prepared dishes were basically sold out. Zhao Xiaojing scooped the last half bowl of braised chicken with mushrooms from the pot, and then stir-fried the remaining chicken offal, beans, green peppers, potatoes, etc. together to make a big hodgepodge. She then added some side dishes from the stew pot. The two of them ate two bowls of rice each, and only then did they feel relieved.

"Should we hire someone?" After dinner, the two went to the kitchen to clean up. Su Yuchen looked at the pile of plates and suddenly his eyes went dark.

"Yes, we'll discuss it this afternoon." Zhao Xiaojing felt her scalp tingling when she saw the pile of pots and pans.

"I'll wash it, you hurry up and make the sugar water, time is running out." Su Yuchen walked to the sink without hesitation.

"...Okay." When it comes to sugar water, Zhao Xiaojing was at a loss again.

It was already two o'clock in the afternoon, and it was almost half past four when she started preparing the food for dinner. Zhao Xiaojing thought about it and decided to use the copycat machine to process the food while Su Yuchen was not paying attention while washing the dishes, while secretly using the shortcut module.

After Su Yuchen finished washing, she saw that Zhao Xiaojing had already prepared all the ingredients. The jam was in the pot, and the taro balls were cut and ready to be cooked.

"With your hand speed, didn't you work on an assembly line for decades in your previous life?" Su Yuchen was stunned and almost suspected that he and the person in front of him were not of the same species.

"Yes, yes, yes, not only have I worked on the assembly line for decades, I also specialize in hammering in screws like you!

Go and have a rest, the fruit can be processed by the machine later, you have been running around at noon, take a rest, you have to continue in the evening!" Zhao Xiaojing sneered, turned her head and looked at Su Yuchen who had cleaned the kitchen countertop area.

Since the kitchen is big enough and she needs to make sweet soup, Zhao Xiaojing specially separated the red and white areas. Although the white area is small and simple, all the pots and pans are used separately, which is clean, sanitary and convenient.

"Then I'll go to the front to rest. Call me if you need anything." Su Yuchen thought about it and did not refuse. She took off her apron, dried her hands, and went to the front hall to rest.

Zhao Xiaojing smiled and stood there. On the surface, she looked like she was in a daze, but in fact, she had entered the virtual space again.

It was too busy at noon, and Zhao Xiaojing only heard Xiaozhi reminding her again and again. She was not very clear about the specific business situation and how many experience points she had gained, so she would just take a minute to check it out.

After clicking on Xiaozhi, the data becomes clear at a glance. A total of 112 meals were sold at noon, of which 98 people finished their meals, and a total of 109 experience points were obtained.

Although it is far less than a single mission, the advantage is that it is a long-term reward. Missions are not available every day, but selling meals can add up to a lot. Zhao Xiaojing is still quite satisfied.

Then he browsed the store analysis, and a long string of data floated over Xiaozhi's head.

[Zhaoji Rice Bowl is currently opening its first meal, and the customer composition is 49.2% old customers, 29.5% acquaintances and company orders, 8.2% surrounding neighbors, and 13.1% passers-by.

The first three days before the opening are the opening promotion period for the new store. Since the store has not been promoted, regular customers account for a large proportion, so it is recommended to maintain the quality of food.

The current food delivery time is 120 seconds, and during peak hours, customers wait for their meals for 180-360 seconds. It is recommended to deploy two service staff to serve the food, clean the table and wash the tableware.

The current turnover is 2646 yuan and the profit is 846.32 yuan.

...]

Zhao Xiaojing felt dizzy after reading the long list of data analysis. In the end, she only remembered one thing: to hire two waiters.

Zhao Xiaojing was thinking about the waiter's salary when a red exclamation mark appeared above Xiaozhi's head. Zhao Xiaojing clicked on it curiously, it was a reminder.

[Important reminder: The current store is still operating sweet soup business, and is in the outdoor stall mode. The weather will drop significantly next week, and the summer sweet soup business will be greatly affected. At the same time, the flow of people in the night market will decrease in autumn and winter. It is recommended to change the variety of sweet soup and the business location. ]

Zhao Xiaojing slapped her forehead. The weather had been getting cooler since the National Day. She felt like she had forgotten something, but she was too busy with the renovation to think about it. It turned out that the sugar water couldn't be made.

Thanks to Xiaozhi's reminder, it seems that it doesn't matter if she doesn't have a brain in the future.

Zhao Xiaojing exited the virtual space and discussed with Su Yuchen. The two decided on the salary of a regular waiter in Jiangcheng at 3500 yuan a month. Su Yuchen immediately went to the printing shop nearby, printed a job advertisement and posted it outside the restaurant.

When Lu Hongwen arrived at the store in the afternoon, it was exactly 4:30 and the two of them were preparing for a new round of food preparation with a look of despair.

"You came so early today?" Su Yuchen asked in surprise, looking at Lu Hongwen who was standing at the kitchen door with sweat all over his forehead.

"It just so happens that I have something to tell you." Zhao Xiaojing looked up and said.

"Coincidentally, I also have something to tell you. You go first." Lu Hongwen fanned the air with his hands, waiting for Zhao Xiaojing to continue.

"I think the weather will start to get colder next week, and the sweet soup business will be difficult." Zhao Xiaojing said as she shredded potatoes.

"I told you the same thing!" Lv Hongwen clapped his hands and laughed. "I've noticed in the past two days that the time it takes to sell the sweet soup is getting longer and longer. The sweet soup that was sold out by 9 o'clock last month now takes until after o'clock!

At first I wondered if everyone was tired of it and that’s why they didn’t buy as much, but then I thought that wasn’t the case. Sister, you change the variety every few days and everyone in the group gets excited every time you release a new product.

It wasn’t until yesterday when a girl came to me and asked if I could make it at room temperature that I realized it!”