flstandardbreds Chapter 164 Dragon Meat
Chapter 164 Dragon Meat
The fat man turned around and left with the lean meat.
Before the dishes were served, two women came into the dining room, playing the pipa and singing Suzhou Pingtan tunes.
Shanghai and Suzhou are very close, and Suzhou Pingtan was also quite popular in Shanghai in the 1920s and 1930s.
These two women were probably in their early twenties. Their looks could not compare with those of Jin Zhaoli and Ruping, but they were still considered beauties among ordinary people.
The two women gently held the pipa and began to play and sing.
The strings are plucked lightly, and the tune is formed before it becomes a melody.
Yiyaya, the Wunong tune is the most enchanting.
Ruping, Mengping and Xueyi are from Northeast China and cannot understand Wunong tune.
Not to mention Du Fei and Liu Rongrong.
Wencai naturally didn't understand either. He was from the north in his previous life and from Guangcheng in this life.
He didn't understand Wunong tune either, but he just thought it sounded nice.
People are like this, the less they understand something, the better it sounds and the more sophisticated it seems to them.
After the song was over, everyone applauded.
Only Du Fei said inappropriately: "The music of the Qin Dynasty was not like this. The music of the Qin Dynasty should be simple and majestic, with bronze bells beating and a team of strong soldiers holding spears and shouting "big wind, big wind" with all their might, while shouting and waving their spears to show masculine murderous aura. This is the style of the Qin and Han Dynasties."
Aunt Xue rolled her eyes at Du Fei and thought to herself, why is this poor guy like this? If he doesn't understand, he shouldn't talk. He is having a meal with a group of grown men and shouting about inexplicable things, drooling all over the place, and he doesn't even let people eat.
Fortunately, this boy is not her son-in-law, otherwise he would be scolded to death by her.
Wencai felt that Du Fei was a very thoughtful guy.
It would be nice to have a Qin Dynasty theme for the meal.
When it comes to eating and drinking, when you really reach the top, you really don’t care what you eat.
The main thing about eating is the atmosphere. Many wealthy people are on a diet, and they have to maintain their figure even with concubines and mistresses. They only taste a little of the food they eat, so eating has to pay attention to the mood and atmosphere.
Therefore, in high-end games in later generations, eating was just an excuse, and watching the dance troupe to liven up the atmosphere was the real thing.
The food finally arrived, and the main course was only grilled meat.
The more original the truly high-quality ingredients are, the more they can release their original aroma.
This piece of fine meat was just picked by Fujita and is of medium quality.
The fat man cooked it himself using the original fragrant white pine wood from Daxi'anling. Not to mention the ingredients, the original fragrant white pine wood alone is worth fifty or sixty cents.
We went to a small restaurant and ordered several meat dishes for fifty or sixty cents, and a pot of acanthopanax pectinata, which was enough for two or three dock laborers to have a big meal.
But here, only fifty or sixty cents is barely enough to buy firewood and no money.
After roasting the lean meat, the fat man did not use the most popular MSG in the Republic of China, cumin, but instead sprinkled some mushroom powder, just a little bit of powder.
Then he used a knife to make a small hole in a piece of blood-red rock salt to make a salt bowl.
The roast meat and the salt bowl were personally delivered to the table, and a waiter also brought a few bowls of wild vegetable soup and a plate of lettuce.
There was a large plate of barbecue weighing 20 kilograms, a bowl of wild vegetable soup for each person and a large plate of lettuce.
There are no other dishes.
Aunt Xue and Mother Jin frowned.
Such a great hotel, the Daqin private room, would be a shame if abalone, ginseng and shark's fin were not served.
Wencai didn't take it seriously. He didn't use the barbecue knife. He reached out from his sleeve and took out a shiny dagger.
This dagger was the one with attack +5. Wencai took it in his hand and cut it lightly, then cut out a piece of roast meat, and put it on Aunt Xue's plate with a knife and fork.
He gave another piece to Mother Jin.
After dividing the meat one by one, Wencai used a dagger to cut a small piece from the large piece of meat on the plate, dipped it in the bowl of rock salt, wrapped it in lettuce and ate it.
A rich meaty aroma mixed with juice bursts in your mouth. It melts in your mouth and eating the meat is like drinking soup.
Aunt Xue and her two daughters didn't touch the meat because they thought it was too greasy.
Du Fei ignored all this and followed Wen Cai's example by using the knife in front of him to cut a piece of meat, dipped it in salt, and swallowed it in one gulp without wrapping it in lettuce.
As soon as the meat entered his mouth, Du Fei was stunned.
It’s delicious. I’ve never had meat so delicious before. I don’t know how to describe the taste.
Du Fei swallowed the meat in one gulp, almost swallowing his tongue along with it.
"Brother Wen, what kind of meat is this? Could it be dragon meat from Yingkou?"
In 1934, the year before last, heavy rain fell in Yingkou, Liaoning Province, and a dragon descended from the sky.
This incident alarmed the whole country. Du Fei was a trainee reporter at that time and was sent by the newspaper to interview the reporter. However, when he arrived, Long had already been killed.
The dragon meat was divided and eaten by people.
There was a gourmet tycoon in Shanghai who spent 1,000 yuan to buy a piece of meat. After eating the dragon meat, he said to everyone he met: "This is enough for my life."
The most delicious food in the world is the dragon meat from heaven.
After eating dragon meat, earthly beef, mutton and pork will taste bland.
Du Fei took a bite of such delicious meat and thought he was eating dragon meat.
Wencai smiled but said nothing. He didn't know what kind of meat the monster exploded.
This meat has the special effect of increasing vitality. Maybe it is the meat of some spiritual beast.
Zhao Dezhu ate a piece that day and enjoyed it all night long with his concubines.
"What are you talking about dragon meat? Let me try it."
Aunt Xue had not originally planned to eat the black barbecue, but when she heard Du Fei say it was dragon meat, she was very surprised.
She was not willing to suffer a loss, so she immediately cut a piece and ate it without adding any salt.
The meat melts into gravy in your mouth, and a primitive deliciousness stimulates your taste buds.
For a moment, Aunt Xue seemed to have returned to the primitive savage tribe millions of generations ago and turned into a primitive savage.
The primitive savages brought back a long-haired mammoth from hunting. They worked together to cut open the mammoth's hind legs and then roasted the meat with pine wood.
When roasting, the pine wood exudes pine scent, and the fragrance seeps into the hind leg meat along with the blazing flames.
At this moment, my mouth is full of oil after taking a bite. I just feel that life has come to this point, and I can die!
Everyone started eating, and their mouths were full of oil after every bite.
The medium-quality lean meat tasted better than the lower-quality barbecued meat, and everyone present ate more than a pound of meat.
Jin Zhaoliang and Du Fei ate the most, and all the meat that the others couldn't finish was reserved for them.
After the meal, everyone's face was red, as if they had put on rouge.
This is the effect of barbecue in strengthening the physical body. Lean meat contains a large amount of life essence, which is better than hundred-year-old ginseng.
After being nourished by the lean meat, even Jin Zhaoliang, who had always suffered from anemia and deficiency of qi and blood, felt warm all over.
It was getting late, so everyone went home. Wencai and Aunt Xue and her daughter went back to Si Tiao Road together.
In his excitement, Jin Zhaoliang did not go home, but went to the ballet club and called out a ballet girl.
Her name is Gu Sijing. She is Jin Zhaoliang's confidante and becomes a ballet dancer with Jin Zhaoliang's sponsorship.
"Brother Jin, I learned a new dance today. I'll show you how to dance."
Gu Sijing is innocent and authentic.
"Okay, come to my house and dance for me."
"Okay!"
Gu Sijing didn't think much about it. Although Jin Zhaoliang was in the underworld, he was not like an ordinary gangster, but like a gentleman.
Gu Sijing had just stepped into the house after Jin Zhaoliang entered. Jin Zhaoliang slammed the door shut and locked it.
"Brother Jin, what are you going to do?"
Gu Sijing became flustered and watched Jin Zhaoliang approaching step by step.
……
Enjoy it thoroughly and sweat like crazy.
Jin Zhaoliang smoked a cigarette and for the first time ever found that his dizziness was gone.
If Wencai were here, he would definitely see that Jin Zhaoliang's weak physical condition had disappeared completely, and now his maximum health limit has returned to the standard of 100 points for a normal person.
For healthy people, lean meat is a medicine to increase vitality. For people with congenital anemia like him, lean meat is a good medicine to cure the disease.
At the same time, Liu Rongrong climbed up from the bed, covered her body with the quilt, and cursed at Du Fei: "You bad guy, you are so bad. You look like a gentleman, but you are actually a pervert."
Du Fei slapped himself hard and said, "It's my fault. I'm not good. I'm a pervert. I'm going to turn myself in now. Let me stay in jail for the rest of my life, and live out my life in this dark prison."
Seeing that Du Fei was really hitting her, Liu Rongrong immediately grabbed his hand and said, "Don't, don't be like this, you're actually pretty good..."
Aunt Xue did not come home all night and said she was going to play mahjong all night. Although Wei Guangxiong was not there, she had other mahjong friends.
Wencai and the three women were sweating profusely in the villa to neutralize the effects of the medicine.