flstandardbreds Chapter 161 Wow, there are so many kinds of wontons!
Chapter 161 Wow, there are so many kinds of wontons!
Wow! This car looks so nice!
Er Gou, who was boarding a bus for the first time, unsurprisingly let out a gasp of surprise, which also expressed the shared feelings of Li Xiuniang and Wang Xiaochuan who were following behind him.
"Please find any seats you like, and we'll set off once everyone's here!"
Bai Mengran sat down in the front row so it would be convenient for her to collect the vegetables later.
Seeing that there were only single and double seats available, Er Gou turned to Li Xiuniang and said:
"Mom, you sit with Xiaochuan, I can sit by myself."
After sitting down, Er Gou found that the door closed by itself, and then he began to explore the space, which was full of novelties.
Once all the vegetables were loaded onto the truck, Bai Mengran immediately handed them over to the system for recycling.
I must say, the system's service is truly thoughtful.
While recycling, the soil and other waste attached to the vegetables are also recycled.
The site remained clean after the transaction, without a trace of dirt.
Having earned 4720 for free so early in the morning, Bai Mengran was overjoyed and opened the back-end store on her way back to see what to eat for breakfast.
The shop interface showed that the restaurant had been updated, and Bai Mengran remembered that the restaurant had also been upgraded to level two and had added dumplings and wontons!
Great, now we have new breakfast options, and both of these are things Bai Mengran loves to eat.
She first clicked on the "Dumplings" section, and wow, there were several pages of menus.
Exit and reopen the "Wonton Series" section, and wow, it's the same...
She figured it out: the restaurant's main selling point was "all-encompassing"!
Whether it's soup noodles, dry noodles, dumplings, or wontons, almost all flavors are included in the menu.
For breakfast, Bai Mengran prefers wontons, while she usually eats dumplings as a main meal.
I lingered on the wonton order page, flipping through it one by one.
She's tried all sorts of things, both new and unfamiliar, with every flavor imaginable...
Fresh pork wontons, shrimp and fresh pork wontons, corn and fresh pork wontons, shrimp and corn wontons, preserved egg and fresh pork wontons, shiitake mushroom and fresh pork wontons, lotus root and fresh pork wontons, celery and fresh pork wontons, salted egg yolk and fresh pork wontons, shrimp and crab roe wontons, salted egg yolk and crab roe wontons, bursting cheese wontons, shepherd's purse and fresh pork wontons, cilantro and fresh pork wontons, spicy crayfish wontons, spicy beef wontons...
Aside from these different flavors of wontons, scrolling down reveals even wonton specialties from various regions!
Sichuan Red Oil Wontons, Hangzhou Fried Wontons, Xiangyang Baomian (steamed buns), Xitianwei Wontons, Cantonese Wontons, Zhangshu Clear Soup Wontons, Shanghai Three Delicacies Wontons, Shaxian Wontons, Qianlixiang Wontons, Suzhou Cheqiao Wontons, Yuhuan Fish Skin Wontons, Nanjing Spicy Oil Wontons, Beijing Wonton Hou, Suzhou Bubble Wontons, Wuxi Dried Shrimp Wontons, Changshu Crepe Wontons, Jiangyin Knife Fish Wontons, Yangzhou Shrimp Roe Wontons, Taizhou Xuanbao Wontons, Fuzhou Fresh Shrimp Meat Swallows, Huzhou Large Wontons, Xinjiang Sour Soup Wontons, Yancheng Fish Soup Wontons, Jingjiang Maqiao Wontons, Cangnan Meat Swallows…
Bai Mengran really learned a lot from the menu!
She had never known there were so many kinds of wontons in her life!
As expected, my great China is indeed vast and rich in resources, with countless varieties and flavors of delicious food...
When she flipped to the last page where she could choose from a flavor platter, Bai Mengran felt finally rescued.
Heaven knows how conflicted and tormented she was when she looked at so many tempting pictures of wontons.
Fortunately, the amazing chef was willing to contribute more, which was the perfect choice for Bai Mengran, who wanted to try many different flavors.
Moreover, not only can you choose how many to mix, but you can also choose your own flavors to add to the platter, which is incredibly thoughtful.
Considering her stomach capacity, she honestly chose the compromise of ten flavors, and then selected the flavor she wanted the most and put it into the virtual wonton platter below.
After selecting the platter, there are some additional options to choose from, such as adding scallions, cilantro, vinegar, sesame oil, chili oil, seaweed, dried shrimp, pickled vegetables, etc.
Finally, she managed to order a unique wonton platter, made just to her taste.
Just as Bai Mengran was about to confirm her order, she was surprised to find that [Wonderland] was about to arrive...
Goodness, these wontons are really something else; it took her a while to choose before she could finish ordering.
She might as well just wait until she gets home to eat, since the ordering system has a memory function for customer orders anyway.
Once a customer orders something, the system will remember their taste preferences, and the system will automatically select the same dish the next time they order it.
After getting off the bus, Bai Mengran instructed her employees to perform their respective duties. Now, Bai Mengran has essentially delegated all the work assignments between her general manager, Xiao Yi.
The advantage of this is that employees are more mobile.
If a new shop opens, Xiao Yi will immediately adjust the staff to fill the gap, and can also flexibly adjust staff whenever a shop needs to increase manpower.
As for Xiao Yi, her main responsibility now is to patrol inside and outside the venue and coordinate the work of the employees.
With Xiao Yi helping out, Bai Mengran's burden was much lighter.
This way, she can focus her attention on the two most important things: completing tasks and running the shop.
Bai Mengran planned to go back to the villa to have a bowl of wontons first, and then open all the new stores one by one.
The advantage of living close to your workplace is that you can go home whenever you want.
Bai Mengran went directly to the restaurant and delivered the wontons (freshly made) she had just ordered.
At first glance, this bowl of wontons looked no different from what she had eaten before. However, when she randomly scooped one up with a spoon and put it in her mouth, she immediately felt the difference.
The wontons are plump and full; with one bite, the fresh shrimp and crab roe dance in your mouth.
The chewy texture of the wontons blends perfectly with the smoothness of the wonton wrappers and the savory aroma of the broth, creating an incredibly rich and smooth taste.
The filling, made with high-quality ingredients, is incredibly delicious and satisfying!
After eating a wonton, my taste buds were completely awakened.
Each subsequent wonton was like a unique delicacy, bringing Bai Mengran a continuous stream of surprises.
The preserved egg and pork wontons have a unique and exceptionally delicious flavor; the celery and pork wontons offer a perfect balance of meat and vegetables with a wonderfully refreshing aroma; the molten cheese wontons are overflowing with a rich, creamy flavor and long, stretchy cheese stretch; and the spicy crayfish wontons feature springy crayfish meat and a spicy, savory flavor that leaves you wanting more…
Bai Mengran ate ten wontons one after another, as if she had tasted ten different delicious dishes, which was extremely satisfying.
She even drank the fragrant wonton soup completely, leaving not a single drop.
A bowl of wontons like this for breakfast is both comforting and heartwarming.
With the good mood brought by the delicious food, Bai Mengran left the villa and headed to her first new store – [Unforgettable Fruit Shop].