flstandardbreds Chapter 284 Fish Porridge
Chapter 284 Fish Porridge
A cold wind blew by, but the room was as warm as summer.
The large pot in the kitchen was covered with a lid, and steam kept rising from the edge of the lid.
The aroma in the kitchen grew stronger and stronger.
On the long table next to the stove, plates of braised food were neatly arranged side by side.
Duck wings and duck feet are arranged in rows.
Yun Ci was packing food to give to everyone.
A few little ones were sitting on small wooden stools nearby, eating braised food.
The little ginseng took a bite of the duck wing.
As you tear it, the skin of the duck wing becomes firm and elastic. The skin is stretched and then broken, revealing the distinct strands of meat inside.
The little ginseng had some sauce from the duck wing stuck to its beak.
The duck wings have a slightly spicy taste with a hint of sweetness.
It's not too salty or too bland; the flavor is just right.
In no time, the large duck wing was devoured.
Little Ginseng stood up and took another large duck wing.
"Miamiamia, delicious."
Xiao Bai, Timid Mushroom, and Taotie are also eating braised food.
Xiao Bai took a bite of the duck gizzard; the gizzard was very chewy.
Taotie held a handful of duck wings and necks in each hand, while a small mountain of braised dishes piled up on the plate in front of him.
Little Black is eating tomatoes from his rice bowl.
The tomatoes were grown in Xiantian Valley.
Because it's too big, if you take the whole thing out, there won't be enough space for anyone to stand in the kitchen.
Yun Ci then cut a piece of tomato and put it into Xiao Hei's food bowl.
The small rice bowl was filled with huge chunks of tomato.
Little Black happily spun around and gnawed.
After eating for a while, it excitedly ran to Yun Ci's feet and rubbed against them, its two little black ears fluttering.
The sweet and sour juice of tomatoes is refreshing and thirst-quenching, and at the same time, it brings spiritual energy into the body.
Yun Ci continued to pack food.
I made a lot of braised dishes this time, a whole big pot of each flavor.
They left him, Chu Ziming, and a few other kids' usual food.
Yun Ci took out a portion and packed it up.
A paper bag contains five duck necks, five duck wings, five duck feet, five duck collarbones, five chicken feet, five duck gizzards...
Another oil paper bag contained twenty starfish shrimp and ten octopuses...
Then, I put the braised dishes in a paper box. There were potato slices coated in braising sauce, kelp knots, cauliflower, juicy shiitake mushrooms, very flavorful dried tofu, and tofu skin...
Finally, add a few more braised eggs...
After packing this portion, Yun Ci took a large oil paper bag from the side, opened it, put the cardboard box at the bottom, and then put the meat on top.
Yun Ci instructed Xiao Hong to pack the food as he had just told her to, and then began preparing dinner.
Yun Ci lifted the lid of the large pot on the right, revealing the cooled braised dishes inside.
Yun Ci took out a large pig's ear that was shaped like a fan, cut it into strips, and put it on a plate for later use.
Then he picked up a cucumber from the side and cut it into strips as well.
Mix it with shredded pig's ears to make a cold shredded pig's ear salad.
Adjust the seasoning, and finally drizzle with a little chili oil.
Each shredded pig's ear and cucumber was coated with chili oil.
Yun Ci used a whole pig's ear and mixed it into two large plates.
Yun Ci picked up a pig's ear and put it in her mouth.
The texture is a delightful blend of crispness and tenderness.
The outer layer of pig ears has a gelatinous texture, accompanied by a crunchy sound.
Very tasty.
Yun Ci picked up another piece of cucumber shreds with her chopsticks.
The cucumber shreds were very crisp.
The addition of vinegar makes it even more refreshing.
It's incredibly sour, spicy, and appetizing.
The little ones really enjoyed it after eating it.
The pig ear strips are so thin and long that you can't stop eating them, one after another.
Yun Ci thought for a moment and then took out a few pig ears to make a cold dish.
Yun Ci sliced some pig's head meat and prepared a dipping sauce.
The beef and baby bok choy in the other big pot are also ready.
Because there are quite a lot of meat and vegetables today.
For the other dishes, Yun Ci doesn't plan to make them too oily.
In addition to the beef and baby bok choy, Yunci also made oyster sauce lettuce and three-color shrimp.
The main dish was hot fish porridge.
It goes perfectly with the braised dishes I just made today.
......
On the table.
The little ones ate porridge and meat while eating, occasionally popping a shrimp into their mouths.
The shrimp are sweet and bursting with juice.
The fish congee is light, fresh, and sweet, and the congee is cooked until smooth and creamy.
The fish slices were treated with ginger shreds to remove any fishy smell, so they didn't taste fishy at all; they only had the natural freshness of the starfish.
Yun Ci ladled a spoonful of steaming hot porridge, then placed a salted egg yolk on top.
I blew on it and took a sip.
I can't help but exclaim that salted egg yolk and porridge are a perfect match.
A small ginseng root is placed inside a very flavorful braised tofu skin in the porridge.
Drink it with porridge.
It was also very delicious.
Chu Ziming and the little ones were eating meat and drinking porridge heartily on the side.
The plate of shredded pig's ears was quickly finished, so Yun Ci took out another large plate.
A cold wind was blowing outside.
A bowl of hot fish porridge warmed me up instantly.
......
We ate dinner early today, before the sun had set.
Seeing that it was still early, Yun Ci went to deliver food to everyone.
......
Danyao Pavilion.
"Xiao Ci is here."
As soon as Elder Huaiyuan saw Yun Ci, he put down the bottle of pills in his hand, his face full of kindness.
The seriousness and imposing manner he had just displayed were gone.
Looking at him now, he doesn't seem like a world-renowned alchemy master, but more like a kind old man.
Yun Ci nodded and walked over to sit down with practiced ease. "Grandpa, I've brought you some food."
"Hey! Hehehe... What food are you bringing Grandpa this time?"
His grandson is adorable no matter how you look at him.
Elder Huaiyuan looked at Yun Ci with loving eyes, his smile wide and his fine lines around his eyes becoming more pronounced.
His grandson is the best; no one is as good as his grandson.
Yun Ci took out some food and placed it on the table. "This is braised food, you can nibble on it when you have nothing to do. This is cold shredded pig's ear, this bowl is fish porridge, and this is a salted duck egg, you can eat it with the porridge..."
Looking at his grandson talking, Elder Huaiyuan felt a warmth in his heart.
"Grandpa, are you listening?"
Seeing Elder Huaiyuan lost in thought, Yun Ci said unhappily.
"Yes, yes, Grandpa is listening, Grandpa is listening."
Elder Huaiyuan said with a smile.
Yun Ci glanced at Elder Huaiyuan suspiciously. "Alright! Just make sure the fish porridge is hot, and you can have it with salted duck eggs and braised dishes. I'll be going now, Grandpa."
Yun Ci stood up, straightened her clothes, and prepared to see the next person off.
Elder Huaiyuan was taken aback. "Leaving already? Why don't you stay a little longer, Xiao Ci..."
Xiao Ci hasn't been here for two days. She just arrived and she's already leaving...
Looking at the time, Yun Ci said, "Grandpa, I'll come to visit you again tomorrow."
He still had to see off the next person, otherwise he wouldn't be able to finish.
After Yun Ci left, Elder Huaiyuan stared longingly at the spot where his grandson had disappeared.
......
When Elder Chengxuan saw Yun Ci enter, the seriousness on his face melted away instantly.
"Xiao Ci is here. Is she feeling better?"
Elder Chengxuan put down what he was doing.
Yun Ci nodded, "Yes, the Immortal Venerable said that one more time will completely remove them."
"That's good." Elder Chengxuan nodded.
Yun Ci placed the food on the table, said a few words, and then hurriedly went to the next place.
Elder Chengxuan raised his hand, his hand that had been trying to hold him back stopped in mid-air and then fell back down.
Thinking of my unfilial disciple, who never came home except to attend classes...
Well, the two children are at the age where they love to play...
Elder Chengxuan took a sip of porridge.
Hmm, Xiao Ci's porridge is really good. What's this? Xiao Ci said it's called salted duck egg...