His cooking is so delicious that he's become the darling of the entire cultivation world.

Chapter 134 Roast Whole Lamb

As the sun slowly set, the sky grew completely dark.

Fireflies are flying in the sky.

Let the stars twinkle in the night, making it dreamy and warm.

Yun Ci used a knife to slice the spirit mutton into pieces.

This allows the lamb to cook faster and absorb more flavor.

Control the roasting time during the process, and brush with oil and salt water to keep the lamb moist.

Salt water is great for removing the gamey smell, and it will gradually seep into the lamb during the roasting process.

The salt water will also make the outer layer of mutton crispier.

Midway through, Yun Ci brushed a layer of her secret seasoning onto every part of Ling Yang.

After continuous rotation and slow roasting over low heat.

The roasted lamb sizzles and drips oil, turning a golden brown. With each rotation, the oil drips onto the pan below.

The people around couldn't help but swallow hard as they watched the oil dripping down.

The aroma filled the entire courtyard.

Situ Nanhan sat on the stool and kept rotating the roasting rack for the lamb.

Four little ones surrounded him.

Little Ginseng, Little White, and Little Wolf Cub held hands by the stove, their mouths agape as they stared up at the sizzling, oily roasting spirit sheep.

We didn't go out to play; we just watched the rotating whole roasted lamb.

Little Black came running over with a cucumber in his mouth, smelling the aroma of roasted lamb, and cucumber juice splashed out as he ate.

When Sect Leader Cang Xuan heard that Yun Ci had returned, he came over and sat there talking with the elders.

As the aroma grew stronger, the sect leader, elders, and peak masters fell silent, stood up, and walked to the roasted whole lamb rack to look at it.

Gudong.

Gudong.

Gudong.

Everyone swallowed hard.

This...this smells so good!

Situ Nanhan, who was originally excited to roast lamb, saw that Chu Ziming was in the kitchen with Yun Ci, so she gave the job of rotating the rack to Xu Tianwei and Yu Dongsheng.

Xu Tianwei and Yu Dongsheng took turns rotating the lamb roasting rack without stopping.

Snapped!

Snapped!

"Both of you get out! Don't come back in!"

Situ Nanhan and Chu Ziming were both kicked out of the kitchen by Yun Ci.

The boy, holding a large lobster, glared angrily at the two of them.

Those two rascals are just causing trouble!

Get out, everyone!

Chu Ziming and Situ Nanhan exchanged a glance.

"I'm sorry, it's your fault!"

"It's all your fault!"

Chu Ziming exclaimed, "If you hadn't gone in, would I have been kicked out? You're like a persistent ghost."

Situ Nanhan snorted, "I'm not looking for you, don't flatter yourself. If you hadn't insulted me and I hadn't said I was going back, would I have been kicked out?"

"Deserve it!"

"Serves you right!"

The two boys at the kitchen door didn't dare to argue too loudly, afraid that Yun Ci would hear and get angry. They snorted at each other and then stopped arguing.

Elder Chengxuan and Peak Master Li were so relieved at the sight that they almost cried.

......

King crabs are mainly eaten for their legs. Yun Ci removed the gills that filter out impurities and the internal organs from the king crab, cut off the six legs and two claws, and then cut them open.

This makes it convenient to eat.

Each crab leg is packed with meat.

Yun Ci took out a large plate and arranged the crab legs on it.

There were many people today, and although the king crab was very large, Yun Ci was afraid that one wouldn't be enough, so she took out another large one.

Handle it properly as well.

Place them in the pot in two layers, separated by something in between, and start steaming.

While the lobsters were steaming, Yunci was preparing them.

Separate the shrimp head from the shrimp body, and split the shrimp body in half.

The lobster was too big, and its shell was extremely hard; Yunci couldn't cut it open.

After Chu Ziming and Situ Nanhan split the shrimp in half, they were driven out again.

Chu Zimo, "..."

Situ Nanhan, “…”

The lobster was split in half, and each half was cut into six large pieces with five cuts.

Of course, you can't throw away the shrimp claws, as they are also very meaty.

Yun Ci spread the cleaned vermicelli on a plate, and then laid the prepared lobster flat on top of it.

The shrimp heads were placed on top, and the shrimp claws were placed on both sides.

It looks exactly like a lobster; it's very delicate and beautiful.

Yunci started making garlic sauce.

Heat oil in a pan and add minced garlic. The aroma of the garlic immediately comes out when it comes into contact with the oil.

Stir-fry for about a minute, then add the prepared oyster sauce, salt, and chopped green and red bell peppers and stir-fry.

The aroma grew stronger and stronger.

Yunci stir-fried a lot of minced garlic, which can also be used as a seasoning when steaming scallops with garlic and vermicelli later.

After stir-frying.

Yun Ci took out a spoon and poured the minced garlic onto each large piece of shrimp meat, spoonful by spoonful.

Drizzle both large lobsters with minced garlic and place them in a pot to steam.

Seafood cooks very quickly.

The king crab is steamed and ready. Lifting the lid, the unique aroma of seafood wafts out.

The crab meat is white and tender, and it looks delicious.

Yun Ci prepared the dipping sauce for the king crab.

Ye Qingqing and Su Wanqing helped Yun Ci carry the two king crabs out and place them on the large table outside.

There were red flints placed under the table.

When you infuse the Crimson Firestone with spiritual energy, it heats up, thus keeping the food warm.

Without an open flame, the table won't catch fire.

Infuse more spiritual energy, and the Crimson Fire Stone will become even hotter, still looking like it's fresh out of the pot when you eat it.

Elder Huaiyuan looked at the table with a proud expression, then smiled at the sect leader, Elder Chengxuan, and Peak Master Li beside him.

"Isn't my grandson clever? Hehe... By the way, Chengxuan, I remember you have a Crimson Fire Stone mine, right?"

Elder Chengxuan shifted his gaze from the king crab to Elder Huaiyuan's smiling face, a forced smile on his lips, "Even if you hadn't said anything, I would have given it to Xiaoyunci."

If it's his grandson, all his mines will go to Xiao Yunci!

Elder Huaiyuan laughed heartily, "Haha, how about I have my grandson call you Grandpa Chengxuan tomorrow?"

Elder Chengxuan was taken aback.

He silently changed the number of veins from five to ten.

......

Steamed scallops with garlic and vermicelli, shrimp in tomato sauce, and stir-fried squid were served one after another.

Several junior disciples were placed on the table together.

The whole roasted lamb over there was also ready. The lamb was roasted until crispy on the outside and tender on the inside, and the yard was filled with the aroma of roasted lamb.

Everyone kept swallowing hard.

So delicious!

A whole roasted lamb sits in the center of the large table, surrounded by a variety of beautiful and delicious seafood dishes.

Yun Ci also prepared lettuce, cucumbers, and tomatoes to cut through the richness.

There was also lemonade, watermelon, and oranges.

Sect Leader Cangxuan, Elder Huaiyuan, Elder Chengxuan, and Peak Master Li sat on the right.

The other junior disciples sat on the other side.

As soon as they sat down, everyone couldn't resist and went to get a whole roasted lamb.

"Mmm! Delicious! So delicious!"

"This is so delicious!"

"Waaaaah, this is so delicious I'm going to cry..."

Sect Leader Cangxuan and the two elders also sighed repeatedly, taking one bite after another without stopping.

Master Li held a leg of lamb and ate it in big bites.

They were extremely satisfied.

Each person tore off a large piece of flesh.

The roasted lamb is crispy on the outside and tender on the inside.

When you bite into the crispy outer layer, you can hear a clear "crunch".

The meat inside is very tender; if you squeeze it with two fingers, broth will flow out.

Situ Nanhan took a sip of the soup.

The broth shouldn't be wasted either.

Then he put the whole piece of meat into his mouth.

First it's crisp, then it's tender.

It's so delicious! He used to think that lamb had a weird taste, but Yun Ci's version didn't have any weird taste at all; in fact, it was incredibly delicious!

Xu Tianwei and Yu Dongsheng were holding a large piece of lamb chop, eating the crispy and fragrant lamb meat on top.

Ye Qingqing and Su Wanqing were also eating heartily.

The little guys sitting next to Yun Ci also lowered their heads and ate the mutton that Yun Ci had torn off for them.

The little ones didn't even look up.

"Mia, mia, mia." The little ginseng's white lips were covered in seasoning as it held up the meat and drew a big circle in the air.

"Little Daddy, baby loves your cooking even now."

Yun Ci's pink lips turned red from eating, and her mouth was smeared with chili powder and glistening sauce. Hearing this, she smiled and said, "Eat more, baby."

"Uh-huh!"

"Chu mi"

"Little Bai, eat more too."

“Chuck, chuck!”

"Ouch!"

"...Lightning should eat more too."

"Ooooooooooo~"