His cooking is so delicious that he's become the darling of the entire cultivation world.

Chapter 119 Seafood

The two boys caught a lot of fish in one afternoon.

Finally, the two boys threw away their fishing rods, took off their shoes and socks, and started a water fight.

Yun Ci couldn't beat Chu Zi Mo, so the two little ones joined in to help Yun Ci.

At first, Yun Ci was worried about Xiao Hei, but after discovering that Xiao Hei could also play in the sea, she was relieved.

At this moment, the seawater shimmered under the setting sun.

Yun Ci and Chu Zimo walked hand in hand along the beach.

Little White jumped onto Yun Ci's shoulder, while Little Black followed happily behind him.

The seawater kept crashing against the feet of the two boys.

Yun Ci walked on the seawater and soft sand, a smile on her face.

"I'm so happy today. I'll come with Kuroko next time. I wonder how Kuroko is doing at home."

Yun Ci splashed the seawater with her toes.

Kuroko would be very happy to see such a beautiful sea and sunset.

Chu Ziming held Yun Ci's small hand and snorted.

"You came out to play with me, and you're still thinking about Hei Zi, you stinky Yun Ci."

Yun Ci blinked, looked up at Chu Ziming's profile, and smiled.

She then gripped Chu Ziming's hand tightly.

Perhaps they are close friends who sleep together every day, so it's not strange for two men to shake hands.

Yun Ci walked to the fishing net and took the rope hanging on the tree down, but almost got pulled into the sea by the net.

"Wow!"

"Watch out, Yun Ci!"

Chu Ziming quickly pulled Yun Ci back.

Yun Ci turned to look at Chu Zimo.

Chu Ziming gently patted Yun Ci's back, half-protecting her, "It's alright, it's alright, it's alright."

Yun Ci nodded heavily, her expression still somewhat aggrieved, and gave a soft "Mmm" in a childish voice.

The fishing net was too heavy, so Yun Ci and Chu Ziming pulled the rope together, while Xiao Bai ran in front of Yun Ci to pull the rope.

Little Black was at the very back, holding the rope in its mouth and pulling it backward with all its might.

The fishing net was quickly pulled out.

Looking at the various kinds of seafood inside, Yun Ci's fair and delicate face was full of surprise.

The most abundant fish was starfish, along with crabs, octopuses, squid, shrimp, scallops, abalone, mantis shrimp, conch, razor clams... and even a few large, lively lobsters and king crabs.

There are also some Yu Yunci that I don't recognize.

"Yun Ci, is this really edible? It's so ugly, it looks like a spider demon."

Chu Ziming picked up a king crab and said with disdain.

You actually tried to squeeze me?

“It’s edible.” Yun Ci nodded her little head.

If Yun Ci says it's edible, then it's definitely edible.

Chu Ziming thought to himself, and decided to use a twig to tease the king crab instead.

Little White also looked at the king crab with curiosity.

Little Black leaned over and sniffed, "Aww!"

Yun Ci was startled. She sat on the beach, hugged Xiao Hei, and punched the king crab with her little fists.

"Let go of Little Black, you stinky crab, let go of Little Black!"

Perhaps because Xiao Hei's skin was too thick, it remained unharmed even after being pinched by the king crab for a long time.

Yun Ci stared blankly at Xiao Hei.

Little Black...

Chu Ziming said, "Don't worry, the Darklight Hippo's hide is very thick, so it won't be hurt."

This is a defensive, hidden water spirit beast.

The little guys worked together to haul in the remaining four fishing nets.

By this time, the sun was about to set below the horizon, and the sky was gradually darkening.

The stall used for setting up the business has always been kept in the storage ring.

Yun Ci took it out and placed it on the beach.

The number of fishing boats in the distance was decreasing as they picked up their passengers and headed out to sea.

Yun Ci started making dinner.

Heat oil in a pan, cut off the shrimp heads and put them in, slice a few pieces of ginger, and press them down with a spatula.

Stir-fry until fragrant, then stir-fry to extract the shrimp oil.

At this moment, the aroma wafted out and spread around.

Chu Ziming and Xiaobai stared intently at the contents of the pot.

After a short while, Yun Ci added boiling water from another pot to the pot.

Boil for a few minutes, then remove the shrimp heads and ginger slices.

At this point, the water in the pot had turned orange.

Put rice into the pot and cover it with the lid.

This needs to be cooked for a while.

Yun Ci set up a frame next to him and put the iron plate on it.

Brush oil on the griddle and place the squid on it.

Perhaps it's because this sea is so full of spiritual energy that every seafood is so large.

A few squid filled the entire baking pan.

Melt oil in another pot, then add scallions, ginger, and garlic and sauté until fragrant.

Stir-fry the large prawns and drizzle with sauce.

Once the sauce has reduced, the braised prawns are ready.

Yun Ci flipped the squid on the hot plate every now and then.

The squid's moisture sizzles as it comes into contact with the oil on the hot plate.

The aroma grew stronger and stronger.

Chu Ziming and Xiaobai were eating braised prawns when they squatted down and watched Yun Ci flip the squid over.

Chu Ziming ate one himself and then fed one to Yun Ci.

The shells of braised prawns are also edible.

Needless to say, the shrimp meat is incredibly fresh, having just been caught.

The shrimp meat is springy and has a slightly sweet taste.

It tastes delicious!

Before long, the shrimp were almost gone.

Yun Ci also made boiled shrimp, which tasted exactly like the shrimp meat itself.

It's delicious with the dipping sauce, but it's also very tasty without the sauce.

Chu Ziming peeled the shrimp meat out like Yun Ci, "Open your mouth, Yun Ci."

Yun Ci sprinkled seasoning on the squid.

"Ah~"

"Mmm, it's delicious, and it's crunchy."

Chu Ziming peeled another large shrimp and stuffed it into his mouth, saying, "Seafood is so delicious."

Xiao Bai also enjoyed the meal.

Yun Ci also took out Xiao Hei's food bowl. Xiao Hei lay on the cloth spread on the beach, eating watermelon, oranges, and cucumbers.

Yun Ci lifted the lid, and the porridge had thickened.

Add diced crab, shrimp, lettuce, and salt, and simmer for a while longer.

It was already dark.

The beach was pitch black, but the sound of the waves made the atmosphere even warmer.

Little Black emitted light, ate an orange, and circled around Yun Ci.

Yun Ci smiled as she looked at Xiao Hei.

The aroma around us grew stronger and stronger, carrying far and wide.

The leaves of a tree not far away twitched.

However, Yun Ci and Chu Zimo did not notice.

Little Whitey picked up a large shrimp with its tiny paws, took a bite, and glanced into the darkness.

The tree was no longer moving.

At this moment, Gu Yan, Long Li, and Si Qingxuan returned.

Upon smelling the rich aroma, the three people couldn't help but pause for a moment.

Then he came over.

Gu Yan held up a large bag of glowing objects. "Little Master... Yun Ci, this is Star Sea Stone. It's extremely beneficial for cultivation and can also be used for weapon forging. However, you should just absorb the spiritual energy here. There are also Star Sea Spirit Pearls here. When you condense them into a pill later, they will also greatly benefit your dantian..."

Before Yun Ci could speak, a gasp came from the side.

"Starry Sea Stone?" Chu Ziming asked in confusion. "You actually found the Starry Sea Stone?"

Legend has it that Star Sea Stones are extremely rare. When combined with the power of the Star Sea, they can be used to forge divine-grade magical artifacts, and there is even hope of forging immortal-grade magical artifacts.

Gu Yan nodded, raising his chin proudly, "With Senior Brother around, we can find anything."

Chu Ziming snorted and muttered to himself.

His eyes met the Starry Sea Stone, revealing a hint of longing, but he said nothing.

Whether Yun Ci wants to accept it or not is Yun Ci's business. I won't put Yun Ci in a difficult position!

Yun Ci blinked, her eyes bright and clear.

The seafood congee is fresh, fragrant, and flavorful. Every sip is thick, sweet, and warming to the stomach.

It's a bit colder at the beach at night than during the day, but a bowl of hot seafood porridge chased away the chill.

Grilled squid sprinkled with chili powder is incredibly delicious.

Everyone drank the porridge and ate the squid with gusto.