I have traveled through time, who am I afraid of?

Chapter 371 Cooking the Soup Yourself

The speed in this space is slow, so you can calmly prepare the things you need.

Leng Rongyue found ten preserved eggs and steamed them in a small steamer.

It is easier to remove the shell of the preserved egg by steaming it, and then cut it after it cools down. This will not only make the cuts neatly and taste better, but also remove some bad things.

Then, he took out two bags of frozen dumplings from the refrigerator.

These dumplings are not the ones sold in small shops outside that are made with low-quality ingredients.

These dumplings were made by Leng Rongyue herself during her vacation. The fillings are made with real fresh meat, fresh local eggs, and lively shrimps... The ingredients are absolutely top-notch!

I make a lot at a time and freeze it quickly so that when I feel lazy, I can just steam it and eat it.

Now that I am here, I didn’t expect that my own small building and courtyard have come with me, and these steamed dumplings have come with me too!

Leng Rongyue was stunned for just a moment, then hurriedly took action.

He took out a large briefcase and two large flat plates, divided the dumplings in the plastic bag into the two plates, and put them together in the large briefcase.

As for plastic bags, they were thrown directly into the trash can... We can't let plastic bags appear here.

After thinking about it, Leng Rongyue quickly ran upstairs again, entered the medicine room, took out a few clean glass bottles that were going to be used to store medicine from under the cabinet and took them to the kitchen downstairs.

Condiments like sesame oil, soy sauce, vinegar, pepper, and chili oil had not yet appeared in this time and space, or their flavors were not yet perfect. Leng Rongyue packed a bottle of each and put them into the briefcase together with ten steamed preserved eggs.

He closed the lid and carried it out of the space.

Listen outside, it's still quiet...

Leng Rongyue opened the door and went to the kitchen carrying a large briefcase.

In the kitchen.

The cooks received the message from Purple-Cloaked and Blue-Cloaked and had already cooked a pot of white rice porridge that was neither too thin nor too thick. It was almost done now, and the kitchen was filled with hot steam and the aroma of rice porridge.

Seeing Leng Rongyue coming in with a large briefcase, Ziyi and Lanyi hurried forward to take it, but Leng Rongyue stopped them with her hand, "No need, I can do it myself.

You guys go out first!"

The cooks looked at the purple-clothed and blue-clothed ladies...

“This…Miss, just tell this servant what you want to do, and we will do it.

Your hands are delicate, be careful not to burn them. "

Leng Rongyue listened and smiled, "It's okay, I can cook, you don't have to worry!

Also, you can eat these prepared meals later. I will prepare the meals for my grandparents, uncles, aunts, and brothers myself. You can go out first!"

After listening to Leng Rongyue's instructions, the few people looked at each other, and had no choice but to walk out, looking back every step of the way.

Leng Rongyue smiled and shook her head, then put the box in her hand on the table beside her.

Turning around, Leng Rongyue looked at the stove.

There are eight stove openings of different sizes on the long stove.

Because they were making breakfast, they didn't need to use all the water, so there was only half a pot of water boiling on one of the stoves, which was steaming.

Leng Rongyue took out a clean steamer, spread a cloth on it, and arranged the dumplings.

He took the lid of the steamer and closed it, then started a fire from the stove next to it and lit the firewood.

Free up your hands to prepare the ingredients...

Cut the fresh tenderloin, and then chop the green onions and ginger and set aside.

As for salt, cooking wine, sesame oil and pepper, just use what you bring from the space.

Wash the cut lean meat, add salt, cooking wine and starch, mix well, marinate for a while, then blanch it in water to remove the blood foam. This way, there will be no floating foam when cooking porridge, which makes the porridge more beautiful and the meat more tender.

The preserved eggs are steamed and cooled, then the shells are removed, four are cut and placed on a plate, and the ginger vinegar sauce is poured on top;

Seeing the washed cucumbers, Leng Rongyue quickly prepared a plate of hot and sour cucumber strips, which was appetizing and refreshing.

Next, cut the remaining six preserved eggs into small pieces.

Seeing that the rice porridge in the pot was ready, Leng Rongyue put the chopped century eggs and blanched lean meat into it and continued to cook, making the porridge thicker and the flavors perfectly blended.

When it’s almost done, add shredded ginger, chopped green onion, appropriate amount of salt and pepper for seasoning, and finally a few drops of sesame oil.

The taste is coming out...

Leng Rongyue took a deep breath...hmm, that's the smell!

Leng Rongyue took out ten exquisite small magnetic cups according to the number of people;

To prevent the porridge from cooling down too quickly, the soup bowl was boiled with water before being served and covered.

Then he found a large, delicate soup bowl with a lid and filled it with preserved egg and lean meat porridge.

Leng Rongyue predicted that based on the taste, people would definitely order a second bowl!

Leng Rongyue opened the lid of the steamer and picked up the buns from the flat plate while calling Zi Yi and Lan Yi in.

"Zi Yi went and told someone to send breakfast to the flower hall.

Lan Yi, please invite my grandparents, uncles, aunts, brothers, and... well... let's just have breakfast!"

“Yes, Miss!

I will go and invite the Duke and the old lady, as well as the two Masters Fu, the two ladies, the two young masters, and…" Lan Yi paused when she counted here, and then, as if she suddenly remembered, "Oh, yes, yes, and His Royal Highness Prince Yu!"

After saying that, Lan Yi winked at Leng Rongyue, then pulled Zi Yi and ran out laughing.

Leng Rongyue glared at the man in blue's back, but the corners of her lips curled up involuntarily.