Rebirth of Love: Jiang Ciyou's Counterattack Legend

Chapter 106: Food Journey: A Global Adventure on Your Taste Buds

During these three years of leisure time, Jiang Ciyou and Lu Jingchen embarked on an unforgettable food journey. They were eager to experience the culture and customs of various countries through different foods, and let their taste buds become their guide to explore the world.

On this day, the sun shines through the thin clouds, illuminating the earth, giving people a warm and comfortable feeling. Jiang Ciyou and Lu Jingchen walk hand in hand on the bustling streets, their faces filled with expectant smiles, because they are about to embark on a gourmet adventure.

"Jingchen, what delicious food do you think we will taste today?" Jiang Ciyou's eyes sparkled with excitement.

Lu Jingchen looked at her gently and said with a smile: "I am looking forward to it too, but no matter what it is, as long as I taste it with you, it must be the most delicious."

Their first stop was an Italian restaurant. There were several pots of bright flowers at the entrance of the restaurant, and pictures of Italian scenery were hung on the walls, creating a romantic and warm atmosphere. When they walked into the restaurant, melodious Italian music echoed in the air, making people feel as if they were on the streets of Italy.

They found a seat by the window and sat down. The waiter enthusiastically handed over the menu. Jiang Ciyou and Lu Jingchen looked at the menu carefully, and the dazzling array of Italian delicacies on it dazzled them.

"Ciyou, what do you want to eat?" Lu Jingchen asked.

Jiang Ciyou thought for a while and said, "I want to try Italian pizza. I heard that Italian pizza is very authentic."

Lu Jingchen nodded and said to the waiter, "We want a Margherita pizza and a seafood pizza."

The waiter smiled and wrote down the order, then turned and left. Soon, two delicious pizzas were served. The Margherita pizza was covered with fresh tomatoes, basil leaves and mozzarella cheese, and the bright colors made people's appetite increase. The seafood pizza was filled with a variety of fresh seafood, such as shrimp, squid, mussels, etc., exuding an enticing aroma.

Jiang Ciyou couldn't wait to pick up a piece of pizza and took a bite. The rich cheese flavor and the delicious seafood flavor spread in her mouth, making her intoxicated.

"Wow, it's delicious!" Jiang Ciyou exclaimed.

Lu Jingchen looked at her satisfied expression and laughed. He picked up a piece of pizza, tasted it, and said, "It's really delicious. Italian pizza is really as famous as it is said to be."

They were enjoying the delicious pizza while admiring the scenery outside the window. The sun was shining on the street, and pedestrians were coming and going, forming a beautiful picture. Jiang Ciyou and Lu Jingchen were enjoying this wonderful time, and their hearts were filled with happiness.

After finishing their pizza, they ordered a cup of Italian espresso. The coffee had a strong aroma and a mellow taste, allowing them to experience Italian culture and customs while tasting the food.

After leaving the Italian restaurant, Jiang Ciyou and Lu Jingchen came to a Japanese restaurant. The decoration of the restaurant was simple and exquisite, and the wooden tables and chairs and elegant decorations made people feel very comfortable.

They sat on the tatami, and the waiter brought them hot tea and menus. Jiang Ciyou and Lu Jingchen looked at the various sushi and sashimi on the menu, their hearts full of anticipation.

"Jingchen, I want to eat sushi, how about you?" Jiang Ciyou asked.

Lu Jingchen said: "I also want to try sushi. I heard that Japanese sushi is very exquisite."

They ordered a salmon sushi, a tuna sushi, and an eel sushi. The waiter quickly brought the sushi to the table. The sushi was very delicately presented, and each sushi looked like a work of art. The salmon on the salmon sushi was fresh and plump, the tuna on the tuna sushi was tender, and the eel on the eel sushi exuded a rich aroma.

Jiang Ciyou picked up a salmon sushi and put it in her mouth. The rice of the sushi was soft and sticky, and the deliciousness of the salmon and the taste of soy sauce were perfectly combined, leaving her with an endless aftertaste.

"It's so delicious!" Jiang Ciyou exclaimed.

Lu Jingchen also tasted a tuna sushi, and then said: "Japanese sushi is indeed very delicate and tastes very good."

While tasting the delicious sushi, they admired the decoration of the restaurant. The traditional Japanese paintings hanging on the wall and the traditional Japanese handicrafts on display made them feel the culture and customs of Japan.

After eating sushi, they ordered a bowl of matcha ice cream. The ice cream had a delicate texture and the matcha flavor was rich, allowing them to experience the traditional Japanese culture while tasting the food.

After leaving the Japanese restaurant, Jiang Ciyou and Lu Jingchen came to a Chinese restaurant. There were red lanterns hanging at the door of the Chinese restaurant, and traditional Chinese calligraphy and paintings were posted on the walls, creating a festive and lively atmosphere. When they walked into the Chinese restaurant, the waiter greeted them warmly and arranged a seat for them.

They looked at the various Sichuan and Cantonese dishes on the menu with great anticipation.

"Jingchen, I want to eat Sichuan cuisine, what about you?" Jiang Ciyou asked.

Lu Jingchen said: "I also want to try Sichuan cuisine. I heard that Sichuan cuisine is very spicy."

They ordered a plate of mapo tofu, a plate of kung pao chicken and a plate of boiled fish. The waiter quickly brought the dishes to the table. The mapo tofu was covered with red peppers and peppercorns, exuding an alluring aroma. The kung pao chicken was brightly colored, the chicken was tender and juicy, and the peanuts were crispy and delicious. The boiled fish was covered with a thick layer of red oil, and the fish meat was tender and smooth, which greatly increased people's appetite.

Jiang Ciyou picked up the chopsticks, picked up a piece of Mapo Tofu and put it into her mouth. The tofu had a delicate texture, and the spicy taste spread in her mouth, instantly igniting her taste buds.

"So spicy! But so satisfying!" Jiang Ciyou exclaimed.

Lu Jingchen also tasted a bite of Kung Pao Chicken, and then said: "Sichuan cuisine is indeed very spicy, but also very delicious."

While tasting delicious Sichuan cuisine, they admired the decoration of the Chinese restaurant. The traditional Chinese calligraphy and paintings on the wall and the traditional Chinese handicrafts on display made them feel the Chinese culture and customs.

After eating Sichuan cuisine, they ordered another serving of glutinous rice balls. The glutinous rice balls were soft and sticky, and the fillings were sweet but not greasy, allowing them to experience the traditional Chinese culture while tasting the food.

After leaving the Chinese restaurant, Jiang Ciyou and Lu Jingchen came to a French restaurant. The decoration of the restaurant is luxurious and elegant, and the crystal chandeliers and golden decorations make people feel very noble. Walking into the restaurant, melodious French music echoes in the air, making people feel as if they are in the French court.

They found a seat by the window and sat down. The waiter enthusiastically handed over the menu. Jiang Ciyou and Lu Jingchen looked at the menu carefully, and the dazzling array of French delicacies on it dazzled them.

"Ciyou, what do you want to eat?" Lu Jingchen asked.

Jiang Ciyou thought for a while and said, "I want to try French steak. I heard that French steak is very famous."

Lu Jingchen nodded and said to the waiter, "We want a fillet steak and a sirloin steak."

The waiter smiled and wrote down the order, then turned and left. After a while, two delicious steaks were served on the table. The steaks were presented very delicately, with various vegetables and mashed potatoes on the side. The fillet steak was tender and juicy, while the sirloin steak had a more chewy texture.

Jiang Ciyou picked up the knife and fork, cut off a piece of steak and put it in her mouth. The steak tasted fresh and tender, and the gravy spread in her mouth, making her intoxicated.

"Wow, it's delicious!" Jiang Ciyou exclaimed.

Lu Jingchen also tasted a bite of steak, and then said: "French steak is really very famous, and the taste is also very good."

They were enjoying the delicious steak while admiring the scenery outside the window. The city lights were brilliant at night, making people feel very romantic. Jiang Ciyou and Lu Jingchen were enjoying this wonderful time, and their hearts were filled with happiness.

After eating the steak, they ordered a French dessert. The dessert had a delicate taste and moderate sweetness, allowing them to feel the romance and elegance of France while tasting the food.

During this one-day food tour, Jiang Ciyou and Lu Jingchen tasted a variety of delicacies, including Italian pizza, Japanese sushi, Chinese Sichuan cuisine, and French steak. They felt the culture and customs of different countries through the food, and let their taste buds become their guide to explore the world.

This is not just a food trip, but also a spiritual adventure. In the process of tasting food, they learned to appreciate the culture and customs of different countries, and also learned to cherish each other's company. They know that no matter what difficulties they will encounter in the future, as long as they are together, they will be able to overcome them.

In the following days, Jiang Ciyou and Lu Jingchen continued their food journey. They tasted more food and made more friends. Their lives were full of fun and surprises, and their feelings became deeper.

They knew that these three years of carefree time would become the best memories of their lives, and they looked forward to the days ahead to create more beautiful memories together.