I am the group's favorite after traveling to the world of beasts?

Chapter 109 Spicy Grilled Fish

Yi Feng agreed with a smile: "Sure, there are a lot of people here today and the weather is cold, so it's perfect for hot pot!"

She then added, "But, hot pot alone is not enough. I plan to cook two large pots of stewed food and grilled fish. I still have a lot of fish stored in my space, so I can use it to cook."

Yi Feng took a dozen more large thorny fruits and put them into the space, and the two returned to the foot of the mountain.

Yi Feng first put the four big black pigs on the table and asked Xing to help dismantle the pigs.

Yi Feng walked aside and looked at the bamboo tube where the sweet potato flour was kept. The water inside could be poured out.

Although the bamboo tube filled with water was tall and heavy, Yi Feng's strength increased greatly after eating the magic fruit twice.

She tilted the bamboo tube effortlessly and carefully let the water inside flow out slowly.

Then, Yi Feng took out a few homemade bamboo sieves.

It is a bit ugly, but for the sake of convenience, Yi Feng simply made the bamboo sieves into rectangular shapes.

She first laid a layer of soft cotton cloth on the bamboo sieve. This would prevent the sweet potato flour from being damaged by direct contact with the bamboo sieve, and ensure that the sweet potato flour could be dried evenly.

Then, Yi Feng used a shovel to gently scoop out the sweet potato flour from the bamboo tube and spread it evenly on the cotton cloth on the bamboo sieve.

After completing these steps, Yi Feng placed the bamboo sieve on the large balcony to dry.

There are so many orcs below, if her precious sweet potato flour is knocked over, she will be heartbroken.

After finishing drying the sweet potato flour, Yi Feng walked to Xing's side and his eyes fell on the big fat pig that had been dismembered.

Yi Feng put the parts suitable for braising into special bamboo tubes, and those suitable for hot pot were neatly placed on the table.

Xing has called Leo and Ryan over and asked them to help cut the meat into thin slices.

Four pieces of pork were clearly not enough for so many people.

Yi Feng took out three more big bison from the space and gave them to Leo and the others to deal with.

Watching Leo and Ryan skillfully cutting slices of meat with their claws, Yi Feng couldn't help but sigh that these claws were really useful.

Hehehe…she has it now too!

Yi Feng cooked two pots of rice and then two large pots of braised food.

Next, she began to prepare the grilled fish.

It’s called grilled fish, but today’s method has nothing to do with grilling.

She carefully selected several big fat fish, which were not only delicious but also large in size, making them very suitable for grilling.

However, because the fish were too large, Yi Feng had to cut them into large pieces so that they could be better marinated.

She put the cut fish pieces into a special marinade, allowing the fish to fully absorb the flavor of the seasoning.

While waiting for the fish to be marinated, Yi Feng was not idle either.

She cut some Chinese cabbage, Chinese cabbage and other side dishes and laid them neatly on the bottom of the large square stone pot.

Next, Yi Feng heated the oil in a pan, and when the oil temperature reached a suitable level, she put the marinated fish pieces into the pan one by one.

The fish pieces are fried in the pan until both sides are golden brown, giving off an enticing aroma.

Yi Feng carefully took out the fried fish pieces and placed them on the large stone pot covered with side dishes, placing each piece neatly.

Whether grilled fish tastes good or not, in addition to the freshness of the fish, more importantly, is to have a good base.

Yi Feng skillfully mixed various spices and seasonings, put them into the pot and stir-fried them until fragrant, then added water and started stewing.

Finally, pour the boiled base sauce evenly on the grilled fish, so that every piece of fish can fully absorb the essence of the base sauce.

As the firewood burned under the stone pot, the grilled fish began to emit a bubbling aroma.

This aroma intertwines with the flavors of rice and braised food, creating an indescribable deliciousness.

Three hot pot dishes were also prepared, two spicy and one non-spicy.

Everything was ready. Yi Feng stood in the yard with a satisfied smile on her face. She took a deep breath and shouted, "Amu, everyone, come and eat!"

The sound is clear and pleasant, instantly penetrating the busy atmosphere.

The orcs' stomachs were already growling from the aroma coming from the yard.

From the moment Yi Feng started cooking the braised food, the rich aroma seemed to have magic, drilling straight into their noses, making them both expectant and anxious.

I'm a bit clumsy in doing things and my brain is not in the right state at all.

At this moment, hearing the command to eat, they seemed to be activated instantly. They put down their work and followed Amu to wash their hands excitedly.

After washing their hands, they sat around a table filled with delicious food, their eyes sparkling with excitement.

The steaming hot pot, the fragrant stewed food, and the unique grilled fish, every dish is mouth-watering.

They couldn't wait to start enjoying the sumptuous lunch.

Although these orcs are big eaters, they also work very well, quickly and efficiently.

In the time it took to cook, the roof was already paved.

The roof of this house uses a tripod as its supporting structure, which is both stable and beautiful.

There are two layers laid on the top, the inner layer is made of carefully selected thick wood, which are neatly arranged together to form a solid foundation.

Under Yi Feng's guidance, Amu also learned simple mortise and tenon structure techniques, making the connections between these rough woods tight and firm.

The outer layer is made of split bamboo tubes connected front and back, and is mainly used for drainage on rainy days.

The texture of the bamboo tube is clearly visible, forming a sharp contrast with the rough wood, making the entire roof look both simple and elegant.

What is more worth mentioning is that no matter whether it is rough wood or bamboo tube, their surfaces are carefully coated with a layer of sticky leaf juice.

This juice has natural waterproof and anti-corrosion properties, which can effectively protect the roofing materials from erosion by rain and moisture, thereby extending their service life.

"Yi Feng, your house is so beautiful. I want to build one next spring." Xing looked at Yi Feng with envy, his eyes sparkling with anticipation.

"When the time comes, I'm going to put in some big windows, and make a wooden bed like yours, and also a table and chairs. I like them all very much."

Wow, sister, you have good taste!

"I like this house too. Next spring, I plan to build a house for myself there." Yi Feng pointed to the open space on the right side of the cave.

Although living in the cave is quite comfortable, the light is too dim and I feel groggy all day long.

Fortunately, Yi Feng’s eyes have been upgraded, so he can see clearly even in the dark.

Otherwise, if you stay in there all day, you will definitely feel suffocated, as if you were locked in a small dark room, and the air circulation in the cave is not good.

When he has time next year, Yi Feng plans to build a house for himself. It must have big windows so that sunlight can shine in and make the house bright, making it comfortable to live in.

Oh, yes, and build a log cabin too.

When you go traveling in the future, you can just stuff the wooden house into the space and take it with you wherever you go. How convenient!