Chapter 117 The Zhang family gave three big rabbits and pheasants
Chapter 117 The Zhang family gave three big rabbits and pheasants
After sitting for a while, Su Panpan stood up and said with a smile, "Auntie, Sister Xiu'e, I'll go back first. The children at home are still waiting."
Wang Hexiang and Lin Xiu'e hurriedly stood up to see them off.
At this time, Zhang Fulai came over with three processed hares and a pheasant, and handed them to Su Panpan: "Panpan, take these back and let the children taste them."
Su Panpan quickly waved her hands: "That's not possible. Hunting is not easy for you."
Zhang Fulai insisted on giving it to her: "Take it. We are neighbors. Don't be polite."
Wang Hexiang also advised, "Yes, Panpan, just accept it. The children will definitely like it. It's not much, just try it."
Seeing that she couldn't refuse, Su Panpan had no choice but to accept it and said gratefully, "Then I would like to thank Uncle Fulai very much."
Su Panpan walked home carrying the prey, feeling warm all the way.
When she returned home and entered the yard, the vixen immediately ran over with her tail wagging, circling around Su Panpan and sniffing the prey in her hand.
The children were very excited when they saw the hare and pheasant that Su Panpan brought back.
Su Panpan smiled and said to the children, "This is a gift from Uncle Zhang and his friends when they went hunting. Mom will make you a delicious meal later." The children cheered.
The fox spirit seemed to feel the joy as well. It barked happily a few times and then kept jumping around the children.
From time to time, the vixen would come up to the hare and pheasant and sniff them cautiously.
The hare and pheasant had been cleaned in advance and placed on the chopping board.
Su Panpan held a sharp kitchen knife in her hand, and her movements were quick and precise.
She first cut off the pheasant's head and feet, then cut along the center line of the breast, revealing the pink meat and yellow fat.
"Hmm, the cut-off head and feet are so scary!" Yueyue, who was watching from the back, whispered to her brothers and sisters.
Then, she gently cut open the rabbit skin with the tip of the knife and carefully peeled the meat off the bones, and the texture of the rabbit meat was clearly visible.
She cuts the pheasant and rabbit into even pieces, each one the perfect size for easy cooking.
The fox spirit was wagging its tail not far away, as if it was also attracted by the scene.
The chicks nearby were strolling leisurely in the yard, occasionally making a few crisp calls.
Then she began to prepare the spices, taking out star anise, cinnamon, bay leaves and dried chilies from the cupboard, and the aroma of these spices filled the air.
She placed the spices in a small bowl and gently ground them in a mortar until they developed a more intense aroma.
The children watching from behind came over to smell it, and all showed intoxicated expressions.
Then add ground spices, soy sauce and a little salt to the rabbit meat and chicken to marinate them into a base flavor.
Next, Su Panpan lit a fire, heated the iron pan until it was slightly smoking, and then poured in an appropriate amount of oil.
After the oil temperature rose, she put the chopped pheasant pieces into the pot. The moment the meat pieces came into contact with the hot oil, a "sizzling" sound was made. Slowly, the surface of the chicken quickly turned golden and was picked up.
The children had sharper noses than anyone else, and they gathered in the kitchen and shouted excitedly, "Wow, it smells so good!"
Then, Su Panpan put the rabbit meat pieces into the hot oil.
The rabbit meat quickly tightens in the oil, the texture becomes firmer, and the surface takes on an attractive golden color.
She scooped up the rabbit meat and set it aside.
Leave some oil in the pot, add minced garlic, minced ginger, a large amount of dried chili segments, and salt, and stir-fry. As the temperature rises, the aroma of minced garlic and minced ginger is quickly released and fills the entire kitchen.
She then added a large amount of dried chili segments, which changed color slightly in the oil, releasing a spicy and attractive aroma.
"You guys go out and play first, it's too choking now."
The children were driven back to the yard by Su Panpan.
Finally add the rabbit meat and a little soy sauce.
When the dish is about to be served, she sprinkles a handful of garlic sprouts on it. The garlic sprouts quickly turn bright green in the hot oil, releasing a fresh aroma, which blends perfectly with the deliciousness of the rabbit meat and the spiciness of the chili pepper, forming a delicious dish with rich layers and fragrant aroma.
Three large plates were filled with food. Su Panpan asked Qin Mu to take one plate back to Wang Hexiang's house, and asked Xiaoxiao to take one plate to Shen Ru next door.
She prepared stir-fried spicy chicken.
Soon, Qin Mu and Xiaoxiao returned home one after another.
They all held food as gifts in their hands.
"Come, let me see what delicious food Aunt Wang and Second Uncle's wife gave us."
Su Panpan took the plate from Qin Mu and looked at the egg, vegetable and rice cake. The colors were tempting. The eggs were golden, the vegetables were emerald green, and the rice cake was soft and glutinous, exuding a faint fragrance.
She looked at the shredded pork and pickled vegetables in Xiaoxiao's hand. The shredded pork was tender and the pickled vegetables were crisp, a perfect combination.
At this time, the vixen smelled the fragrance, ran over and circled around her feet.
The chickens in the yard were also chirping.
Su Panpan smiled and said, "Don't worry, there will be some for you later."
Xiaoxiao looked at the delicious food on the plate and said to Qin Mu, "Brother, the egg, vegetable and rice cake made by Aunt Wang looks delicious."
Qin Mu nodded and responded, "Yes, Second Aunt's shredded pork and pickled vegetables look good too. Let's try them together later."
Su Panpan put the food as a return gift on the table and continued to stir-fry spicy diced chicken.
After a while, the spicy diced chicken was out of the pot, and the aroma filled the air.
Spicy diced rabbit, spicy diced chicken, rice cake, and shredded pork with pickles.
"Everyone wash your hands before eating."
"It's time to eat."
"Try it quickly." Su Panpan picked up some meat for each child. Yueyue can now eat some spicy food.
"Let's go dig potatoes this afternoon. The potatoes are growing well this year, and we can make a lot of delicious food with them."
Qin Mu immediately responded, "Okay, Mom, I'm strong, I'm sure I can dig a lot."
Xiaoxiao also clapped her hands happily: "I'll go too. I want to help my brother."
Su Panpan said with a look of satisfaction: "Okay. After dinner and washing the dishes, we will go to the vegetable garden."
"I want to go too." Yueyue was afraid of falling behind.
"I want some too." Qin Xiao, who was eating, followed suit.
The children sat together, happily eating delicious food and sharing the warmth and joy among neighbors.
After lunch, the sun shone on the earth, warm and bright.
Su Panpan brought the children to the potato field.
Qin Mu picked up the small shovel with great enthusiasm and rushed into the field first.
Yueyue followed behind, carrying a small basket and skipping along.
Qin Xiao, Xiaoxiao, and the vixen followed behind.
"Brother, you have to dig carefully and don't break the potatoes." Xiaoxiao warned seriously.
Qin Mu turned around and smiled: "Don't worry, sister. I'm sure I can dig out a lot of big and whole potatoes."
As he spoke, Qin Mu began to carefully loosen the soil with a shovel. Soon, a plump potato emerged.
"Wow, brother is so awesome!" Yueyue shouted excitedly and quickly picked up the potatoes and put them into the basket.
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