Collect supplies, seize aircraft carriers, and travel to the seventh and fifth

Chapter 1055 Cruise Ship Barbecue

After entering the space, Li Mo'er produced a large piece of mutton and beef.

With a thought, the beef and mutton were divided into even pieces and marinated.

A bamboo stalk flew out from the bamboo forest and, with a thought, split into bamboo skewers. The marinated beef and mutton all flew up, then were skewered, one fatty and one lean, onto the bamboo skewers.

I also prepared a lot of chicken wings, chicken necks, chicken hearts, chicken livers, garlic, chives, enoki mushrooms, and cabbage.

Dozens of yellow croakers, each weighing about half a pound, were taken from the saltwater lake, scaled, gutted, and skewered on bamboo sticks.

They also prepared a basket of oysters and set them aside for later use. After preparing a large amount of other grillable items, they asked the two gatekeepers, Xiao Sun and Xiao Gao, to carry them onto the deck.

Xiao Sun's girlfriend stayed by his side the whole time, and Li Mo'er could tell that the two had a really good relationship.

Xiao Sun's new girlfriend graduated from high school and then enrolled in an adult vocational school to study accounting.

While Li Mo'er was arranging the meat skewers, she chatted with Xiao Sun's girlfriend for a while and found that she was a good person. So she promised that after Xiao Sun graduated, she would ask her to come and help her third aunt.

Third Aunt Liu Xiaodi was also very happy. Li Mo'er's business was growing bigger and bigger, and she had hired more than ten accountants. Sometimes she still felt that she didn't have enough manpower.

In particular, the Mo'er Charity Foundation needs a large number of staff.

Xiao Sun was overjoyed to learn that his boss had promised to let his girlfriend join the company in the future, and he worked even harder.

After watching Li Mo'er's demonstration for a while, he learned how to grill skewers. He then asked Li Mo'er to prepare the oysters, while he and Xiao Gao took over the task of grilling the skewers.

Li Mo'er prepared a large oven, lit the charcoal, and began steaming oysters in a large pot.

Following Li Mo'er's instructions, Li Xiaowan placed the chopped and rinsed garlic in front of her, along with a small bowl of millet peppers, soaked and chopped thin vermicelli, and a small bowl of scallions.

Next, heat oil in a wok (use plenty of oil), add half of the minced garlic, reduce the heat to low, and fry slowly until slightly golden. Then turn off the heat. Add the remaining minced garlic, stir-fry evenly, add scallions, chopped chili peppers, light soy sauce, and sugar. Turn the heat back on and stir-fry over medium heat until bubbling, then turn off the heat and set aside.

After steaming for a while longer, the oysters that had already opened were broken open and placed one by one on the wire mesh on the stove.

First, lay down a layer of glass noodles, then add minced garlic, pour in some light soy sauce, and start grilling.

Around 11 o'clock, Dao Lang woke up first, and Li Mo'er asked him to go and call someone.

A short while later, everyone came out of the room and onto the deck. When the singers saw Li Mo'er and the others grilling skewers, they all cheered excitedly.

Li Mo'er prepared a tray, filled it with more than ten lamb and beef skewers, and then filled it with two of each of the other kinds of food. She also took ten grilled oysters and went to deliver them to Zhao Yunting.

Her mind continuously sent a gentle breeze from the space onto the deck, so everyone felt the temperature was comfortable and not cold at all. Several people even took off their down jackets.

Li Mo'er and Zhao Yunting were eating skewers in the cockpit, taking turns, while Dao Lang occasionally brought them some freshly grilled skewers.

Zhao Yunting's parents and seven or eight other people had never even seen or eaten these ingredients before, let alone eaten them. They were all amazed that these ingredients could be prepared this way and that they tasted amazing.

Brother Liu was so-so about the skewers, but he had a particular fondness for the grilled oysters that Li Xiaowan had just learned to make.

He himself ate no less than twenty or thirty. Zhao Dashan and Huang Baojuan had been traveling all over the country for more than ten years, and this was the first time they had ever eaten barbecue skewers. Zhao Dashan had two beef skewers in his left hand and a chicken wing in his right hand, and he was eating with his mouth full of oil.

They've experienced all sorts of joys and sorrows over the years, and this period has been the happiest and most peaceful time of their lives!

Yesterday, Zhao Dashan asked Li Mo'er, "Boss, do you have any new skits? We've been feeling a bit lost and have nothing to do all day!"

Li Mo'er told them, "Just stay put. You'll have plenty of time to prepare for your next skit in a few days. No rush!"

At 3:30 p.m., the luxury cruise ship passed by the foundation of Donghai City.

People stared in amazement at the seemingly endless landmass, while Han Xinyi, a teacher, looked on with a puzzled expression.

She asked Li Mo'er, "Boss, when did this island come about? Why isn't this landmass on the map?"