flstandardbreds Chapter 153 Speculating
Chapter 153 Speculating
Yu Pu seemed a little embarrassed, but still told her situation truthfully: "I can actually eat a little bit of everything, but I can't eat shrimp because I will be allergic."
After hearing this, Shen Yin nodded, and then shouted to the inside: "Aunt Hua, let's have small hot pot for lunch today, one for each person. A Luo and I had the seafood soup base, Yu Pu had the old duck soup base, and Ke Xian had the old duck soup base. Tomato fish soup base, Bian Qijun’s enoki mushroom and beef brisket soup base is slightly spicy, Lu Yiping made her a pickled cabbage fish soup base that is extra spicy.”
"Okay, remember." Aunt Hua was specially sent by the above to take care of Shen Yin's food. She and her husband Uncle Zhou are both here. Aunt Hua was the imperial cook, and Uncle Zhou was the imperial doctor. The two of them are here. The superiors are not worried about Shen Yin's health.
Regardless of whether there are such dedicated people on Shen Yin's side, there are also such dedicated people on Zhou Shengluo's side.
It can be said that the two of them, overtly and covertly, have more than thirty people in total.
If Shen Yin had to go out for nothing on a daily basis, it would be troublesome to arrange it. Fortunately, Shen Yin is a trouble-free person and rarely goes out directly unless necessary.
It is precisely because of this that everyone knows that working here is still very easy.
Relatively speaking, Zhou Shengluo travels more because of his development in the economic field.
"Small hot pot?" Yu Pu asked curiously, "What is it?"
Shen Yin did not hide anything: "It's very simple, just one hot pot for each person, but it's either a big pot for everyone to eat together, or a small pot for each person.
The pot is not big, it's about the size of a soup bowl, so you don't have to worry about the soup being burned out. You can add more when the soup is gone.
As for the other fresh vegetables that everyone eats, you can eat whatever you like, but the bottom of the pot is different, so you don't have to worry about committing some taboos.
For example, if you eat shrimp at National Shrimp, you will be given the old duck soup base, which is made of old duck and sour bamboo shoots. It is very delicious. However, although there are shrimps in the fresh food, you can ignore it because you only eat it. You can eat it yourself, and then rinse it in your own pot. "
"This is good, who came up with it." Lu Yiping said aside: "Since I came to the Imperial Capital, I haven't eaten spicy food for a long time.
You also know that as a native of Sichuan Province, spicy food is simply life. Without spicy food, there is no life. You will feel sad if you cannot eat it.
Everyday I go to the canteen with a bottle of chili sauce, and then I make a meal and mix it with a big spoonful of chili sauce to eat it together to satisfy my craving. However, I don’t bring much chili sauce. I have almost finished it this month. Next time It's only a month old and my parents haven't sent it yet. "
After hearing this, Shen Yin tilted his head and said, "It's okay, my Aunt Hua can also make chili sauce. You can try what she makes later. If you think you still like it, take some with you. If you run out of food in the future, you can come to my place to get it. "
Lu Yiping's face showed great joy after hearing this. As a native of Sichuan Province, it would be impossible for her to live without eating chili peppers for a day. In the past two years, she felt that she had reached the limit of her tolerance. If she could eat it at Shen Yin's place, If you get the chili sauce, then you don't have to worry about it in the future: "Then I will definitely eat it well later. I believe Shen Yin is your Aunt Hua. Anyway, I will rely on you to eat spicy food in the future."
I have to say that Lu Yiping is really smart. When she came in, she could tell that Shen Yin's place was not simple, and Shen Yin living here was not ordinary, so this Aunt Hua who could cook must also be extraordinary. simple.
Shen Yin took a deep look at Lu Yiping. It turned out that this Lu Yiping looked reckless on the outside, but in fact she was definitely more meticulous than anyone else on the inside.
Ke Xian hissed from the side, obviously having something in his mouth.
Tomato fish fillet pot sounds so exciting.
"My biggest hobby in Guangdong Province is the sweet and sour taste. When I came to the imperial capital, there were actually a lot of sour beets, but I still felt that it was not enough." Ke Xian could eat more than Lu Yiping, but still felt that There are regrets.
In fact, everyone is the same. We come from all over the world, and the taste of our hometown is also here, but we will make some modifications according to the taste of the people in the imperial capital.
"When I came to the Imperial Capital, I actually enjoyed good food and drink, but there are some things I still can't get used to. For example, I can't get used to drinking the soy juice in the Imperial Capital." Bian Qijun said.
"This is okay, I can still eat it." Ke Xian said seriously: "But I can't get used to the famous Xiangshui stinky tofu."
"You know my hometown is in Jiangnan. We also have Yuecheng stinky tofu in Yuecheng in Jiangnan. I still think it's delicious when I eat Yuecheng stinky tofu, but Xiangshui stinky tofu and Yuecheng stinky tofu have two different flavors.
Yuecheng stinky tofu is made by directly soaking cubes of tender tofu in a special marinade, then frying it, and then eating it with vinegar mixed with minced garlic.
Xiangshui stinky tofu is mainly made of black tofu. The black tofu is deep-fried, then boiled in special brine, and added with chili sauce, garlic sauce and vinegar. In fact, the taste is not bad, and people who are used to eating it still think it is good. of. "
Shen Yin found that a sweet potato was ripe, so he took it over first, peeled off the skin, revealing the golden flesh inside, and took a bite. It was sweet and glutinous, and tasted really good.
Ke Xian snorted: "Actually, we also have stinky tofu in Guangdong Province, but it's different from Xiangshui stinky tofu. Maybe it's because I was raised on sweet and sour food, and I can't get used to eating stinky tofu with chili sauce and garlic sauce."
Shen Yin sighed: "Actually, I think it's not bad. It is said that you people in Guangdong Province are the best at eating silkworm chrysalises, grasshoppers, centipedes, scorpions, crocodile meat, snake meat, cicadas, etc., they are all eaten. Why can’t I get used to Xiangshui stinky tofu?”
Ke Xian shrugged: "I don't know why I can't get used to it. In fact, many people in Guangdong Province are still used to eating Xiangshui stinky tofu."
After hearing this, Shen Yin just shrugged again. Anyway, this was just gossip and he was just eating his own sweet potatoes.
At this time, I happened to see Wu Xiangchang bringing a big bag of chestnuts.
Shen Yin's eyes lit up: "Uncle, where did this chestnut come from?"
"I have a comrade who is now in the imperial team and specializes in running some mountain routes. No, he brought a lot of chestnuts here this time. I happened to see him unloading the goods when I went over, so I bought some from him. He didn't charge me. You gave me so many gifts." Wu Xiangchang looked helpless: "You are roasting sweet potatoes, do you want to throw in a few chestnuts?"
"Yes, please get me a rice basket first. Now that the fire is not so strong, it's time to roast chestnuts." Shen Yin still felt a little interested in eating.
Wu Xiangchang agreed, went to pour out the chestnuts, and brought a basket of rice as Shen Yin asked.
Shen Yin asked Wu Xiangchang to pour the charcoal directly into the fire, and at the same time, he pulled some charcoal on top.
After Wu Xiangchang finished doing this, he left. Shen Yin said while pulling on the charcoal: "I discussed it with Zhou Shengluo yesterday. According to the styles of Meiliguo and Waguo in previous years, they will definitely make some small moves in tomorrow's game."