flstandardbreds Chapter 108 Anger!
Chapter 108 Anger!
Chapter 108 Anger!
After a process, it will directly make people dazzled!
Zhang Fan in front of him actually took only five seconds for this process!
That's five seconds!
Everyone in the kitchen was stunned!
What kind of speed is this?
It's not so fast to be single for 30 years!
Even Chef Carter's calf was a little weak.
Even for myself, it takes 15 seconds to process this set of packages!
This is a full three times the gap!
too fast!
Even the chefs who were dismissive at first surrounded him at this moment.
Regardless of the taste of Zhang Fan's last filet steak, this technique alone is worth learning!
This is the closest step to success!
But it's a pity that this scene fell into the eyes of the audience in the live broadcast room, and they still dismissed it.
"Cut, isn't it just fast hand speed? What's the use?"
"That's right, just like the author of a novel, what's the use of writing so many words and no one reads it? Isn't it a piece of trash?"
"Laughing to death, it does seem to scare the people around me now, but as food, the final taste is the key. What's the use of making it look good?"
The ridicule in the live broadcast room is still going on, and Zhang Fan's steak Wellington is still going on.
Even though Zhang Fan's production is so professional, he still hasn't convinced the trolls and the keyboard man's mouth.
Soon, Zhang Fan stuffed the tightly wrapped steak into the freezer!
This step, just look at everyone stupid!
Even Chef Carter was dumbfounded!
Because he himself doesn't know this step!
Immediately, Chef Carter made his own mockery from the side.
"Boy, this is how you made it? It's really ridiculous!"
"I've been making steak Wellingtons for many years, and I've never seen anyone put a steak in the freezer to set it!"
"Don't you know that the moisture in the beef will freeze into ice cubes after it is placed in the freezer?"
"Hahahaha!"
At this point, Chef Carter's panic just now has long since disappeared.
Because in his opinion, Zhang Fan has already made a mistake from this step!
Finally, 10 minutes is up!
I saw Zhang Fan spread plastic wrap on the table again, this time Zhang Fan chose to directly spread puff pastry, and then put the finished steak in the middle!
Zhang Fan immediately rolled up the package tightly again!
Immediately put it in the freezer!
Everyone couldn't understand why it had to be put into the freezer twice.
However, the chefs present still carefully remembered it in their hearts.
Ding Dong!
As the alarm goes off, so does the frozen 10 minutes!
Zhang Fan quickly took out the steak immediately from the freezer, removed the outer plastic wrap, then quickly brushed it with egg wash, used a knife to make changes on the top of the puff pastry, and quickly sent it to the oven!
However, to everyone's surprise, Zhang Fan actually chose the wind furnace mode directly!
Nobody knows exactly why!
In this way, under the puzzled eyes of everyone, the steak baking began!
30 minutes later!
Zhang Fan put on his gloves and took the steak out of the oven.
The hot steak appeared, and the full aroma filled the entire kitchen in an instant.
Under the illumination of the lights, the Beef Wellington at this moment reflects the dazzling light!
This is the skill of a god-level chef!
"My God, this steak is too delicious! How did you do it?"
"I don't know, I can't imagine it at all! But just by the appearance, I have already been conquered by this steak!"
"Could it be that this is the most perfect steak created by heaven? I have no regrets in my life as a chef!"
……
For a moment, the chefs in the entire kitchen sighed.
But the true definition of a steak is its taste!
Even though Chef Carter asked about the aroma of this steak, he still didn't think Zhang Fan would cook it better than himself!
Because the step of freezing is wrong in itself!
The steak has been baked, so Chef Carter naturally stepped forward, planning to taste this steak!
However, as soon as he got to the front, he was stopped by Zhang Fan.
"What do you mean?"
Carter's expression turned cold instantly.
"not finished yet!"
"The steak I cook needs to wake up the meat for 5 minutes!"
Zhang Fan didn't care about this impolite foreigner. After putting the steak on the table, he continued to fiddle with it.
Seeing that Zhang Fan ordered Lin Chef to bring a bottle of red wine, he began to make the sauce.
Put a piece of butter the size of half a palm in the pot, and after the butter melted completely, Zhang Fan added sugar, fine salt, and black pepper to the pot!
Constantly stirring in the pot, after about 4 minutes, Zhang Fan poured red wine around the small pot, and immediately covered the pot!
After waiting for 1 minute like this, the time just came to 5 minutes!
This unique sauce is also out!
In conjunction with the steak that has been warmed up, Zhang Fan poured it on!
Seeing Zhang Fan really cook the steak, Chef Carter couldn't help it anymore.
He went directly to the steak, cut off a small piece and stuffed it into his mouth under the shocked eyes of everyone.
As the taste of the steak exploded in his mouth, Chef Carter's expression began to change constantly!
From the disdain just now, it gradually turned into shock!
In the end, Chef Carter had stumbled and sat on the ground!
He couldn't believe it, because Zhang Fan actually solved the problem that had troubled him for many years!
"You, how on earth did you solve the shortcoming of the meat being too dry!?"
Under Carter's shocked gaze, Zhang Fan said slowly.
"Because I locked the moisture in when I was styling!"
"Because after freezing, the moisture has already formed frost, and after baking, the frost melts, and the moisture in the meat must be boiled before it can evaporate!"
"You don't understand why the meringue is wrapped and sent to the freezer, right?"
Zhang Fan paused for a moment, looking at the expectant eyes of everyone, Zhang Fan explained slowly.
"Because food with puff pastry is very suitable for air stoves, and even air stoves are easier to crisp than open hearth!"
"Because after freezing, the water has turned into frost. At the same time, I increased the step of melting the puff pastry from frost to water, so that the puff pastry will not turn brown after baking!"
coax!
Shock!
Crazy shock!
Completely insane shock!
All the people present are high-level chefs, and Zhang Fan's light touch made them feel as if they were clearing away the clouds!
Even Chef Carter lowered his head in shame.
It turns out that my Wellington steak has never been really good!
At this moment, Chef Carter broke out completely from embarrassment.
He picked up the props in the kitchen and stabbed Zhang Fan fiercely.
"Damn it, go to hell!"
(End of this chapter)